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| A term used to refer to the taste of wine with excessive acidity and tannin... |
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| Wine descriptor. See “balanced”. |
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| Descriptor of wine with a pungent, rough character. “Harsh” wines are known... |
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| Descriptor of wine containing small floating particles that can be seen whe... |
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| A method of training a wine grape vine without using a trellis. |
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| Descriptor of wine that is notably full bodied and high in alcohol content. |
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| A descriptor, most often of red wines, with full-bodied, warm characteristi... |
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| Descriptor of wine with the aroma of fresh grass, hay, and/or herbs. Also u... |
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| A descriptor of wine suggesting the aroma/flavor of herbs. |
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| Most notably known as "Cinsault" or "Cinsaut". A grape varietal used in the... |
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| Most notably known as "Marsanne". A grape varietal, used in the production ... |
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| A descriptor for varieties of wine that are lacking the taste sensation bet... |
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| A descriptor of wine that is not known as a great wine, but is flawless and... |
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| A descriptor of wine characterized by the flavor/aromas of honey. Wines tha... |
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| The tasting of numerous wines that are from the same vintage but originate ... |
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| Descriptor of wine that is high in alcohol content and leaves a burning sen... |
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| A grape varietal that is a blend of different grape species. |
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