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Glossary of Food Category Terms

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Vache de Chalais Glossary Term
A soft-ripened cheese produced in Dauphiné; made with thermalized cow's milk. This soft cheese has a slightly stinky aroma.
Vermicelli Pasta Glossary Term
Very thin, round pasta strands, which are similar to spaghettini. They are slightly thinner than spaghettini.
Vermicelloni Pasta Glossary Term
A thicker version of vermicelli.
"V" Index 
Vac - Ver
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