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Glossary of Meat Terms

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Center Ham Slice Glossary Term
Also referred to as center cut ham steak, this cut is approximately ½ to 1 inch thick and is sliced from the center of the leg primal cut.
Chateaubriand Glossary Term
A cut of beef from the center of the tenderloin, about 6 to 8 inches in length, that is usually cooked whole and then sliced into servings.
Country Ham Glossary Term
A variety of hams that are considered to be part of a family of "specialty hams".
Culatello Glossary Term
An expensive dry-cured Italian ham that is often referred to as a center-cut ham.
"C" Index 
Cen - Cul
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