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Glossary of Ingredients Terms

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Variety Meats Glossary Term
Meat from an animal that is not cut from a standard muscle, but is obtained from organs.
Vermicelli Pasta Glossary Term
Very thin, round pasta strands, which are similar to spaghettini. They are slightly thinner than spaghettini.
Vermicelloni Pasta Glossary Term
A thicker version of vermicelli.
"V" Index 
Var - Ver
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