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Glossary of Ingredients Terms

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Korean Buckwheat Noodles Glossary Term
Korean noodles made from buckwheat flour and potato starch. They are brownish in color with a translucent appearance.
Korean Sweet Potato Vermicelli Noodles Glossary Term
A Korean noodle made from sweet potato starch. It is a thin long, translucent noodle with a chewy texture.
"K" Index 
Kor - Kor
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