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| Appears on wine that is Non-Vintage. Non-Vintage wine is made from grapes t... |
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| A leavened flat bread originating from northern India, which is traditional... |
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| Popular in Japan, a communal one-pot meal where the ingredients have been p... |
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| An appetizer that traditionally consists of tortilla chips with a melted ch... |
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| Melted cheese garnished with sliced chile peppers that is traditionally ser... |
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| A medium-sized, cracked Greek olive that is light to dark green in color. B... |
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| Most notably known as "Pinot Noir". Pronounced pee-noe-nwahr. A grape varie... |
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| A paste made from crushed roasted chiles, which is used as a seasoning in m... |
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| A tuber which is common in Asia, Africa, and many tropical countries, that ... |
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| (Scientific Name: Pholiota nameko) A brown capped mushroom with a white ste... |
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| Coating a piece of food with a thin, even layer of a sauce so that it cover... |
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| A common type of Cabbage that provides a mild flavor for a variety of salad... |
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| A utensil that has a colorful history and one that dates back many years to... |
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| Made from plastic, wood, steel, brass, aluminum, paper, and other types of ... |
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| A pastry dessert, which consists of crisp layers of puff pastry, which are ... |
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| Varying in width from 1/4 inch to 2 inches wide, this utensil is to lift, r... |
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| The Indonesian name for fried rice. Various ingredients are added to the r... |
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| A flowering plant with buds, flowers, leaves, and stems that are edible. A... |
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| A term used to describe food that complies with the USDA (United States Dep... |
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| Yeast substances that produce fermentation in dough used for bread and othe... |
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| A stew made from lamb and vegetables that is cooked slowly so that the meat... |
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| A juicy fleshed orange having a thicker skin, which is generally easy to pe... |
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| A term from India that may refer to a food dish with rice and vegetables or... |
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| A pea-sized, off-white, oval shaped legume, which is also called the Yankee... |
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| A variety of Italian dry sausage that is produced in the manner of artisan ... |
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| 1. Liquor that is drunk straight, without being diluted with ice, water or... |
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| Pronounced Neh-bee-oh-low. A grape varietal, used in the production of red ... |
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| The undiluted juice from a fruit or the juices from a mixture of fruits. T... |
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| A slightly smaller, smooth skinned species of the peach with juice that is ... |
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| A leaf growing from the Neem plant that is native to Asia and East India wh... |
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| One of Mexico's most distinctive beers, which is reddish-brown in color wit... |
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| The weight of the contents in a container without the container or any othe... |
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| Originating in the Normandy region of France, this cheese is a soft unripen... |
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| A descriptor of wine with no obvious, outstanding characteristics. |
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| A medium sized olive from Spain that has an elongated pointed shape and has... |
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| A type of chile pepper that is about a half-foot in length, is green in col... |
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| A variety of potato which is harvested very early in its growth. This pota... |
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| A type of rye bread containing a greater proportion of wheat flour than rye... |
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| The top section of a Porterhouse steak, which is a crosscut beefsteak conta... |
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| A dish of chopped shellfish, generally lobster, crab or shrimp, in a rich s... |
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| A good all-purpose apple that is greenish yellow in color. Its light yellow... |
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| Dried sardines, most commonly used in Japanese cuisine to create a soup sto... |
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| Small black seeds that provide a slightly bitter and somewhat peppery flavo... |
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| Raw or cooked seafood served over a bed of rice, which is often part of a m... |
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| A type of chives, which is similar to regular chives, but has a stronger fl... |
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| A short-grain rice variety that is one of the best for the production of sa... |
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| A French phrase meaning "in the style of Nice (France)'', which refers to t... |
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| A tiny French olive with color that ranges from purple-brown to brown black... |
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| A term used to describe beef that has not been graded by the USDA. Beef car... |
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| When in reference to wine, “noble†are the grapes that produce the world’s ... |
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