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| Descriptor of wine that is losing color/flavor, typically as a result of ag... |
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| A narrow width pasta tube. It is has a mostly straight shape and is approxi... |
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| A scale for measuring temperature. On the Fahrenheit scale, which is named ... |
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| A variety of tangerine that is first to ripen during the season in North Am... |
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| (Scientific Name: Marasmius oreades) Named for the manner in which it grows... |
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| A Mexican dish consisting of thin strips of cooked meat, typically beef or ... |
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| A cooking utensil that is traditionally a cast iron, short walled pan that ... |
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| A Middle Eastern dish consisting of crushed chickpeas (also known as garban... |
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| One of the larger varieties of tangerines, which has a thin rind that is de... |
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| A type of roll characterized by its fan shape that originated in New Englan... |
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| A pasta variety that is shaped like a butterfly or bow tie. It is often use... |
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| Bow tie shape pasta similar to farfalle except its ends are rounded. |
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| A small version of the bow-tie or butterfly shaped pasta, farfalle. It is b... |
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| A medium size olive from Spain that is oval in shape and is brownish-black ... |
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| A type of flour or meal made from almost any type of grain, nut, or starchy... |
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| A flat cake, similar to a pancake that is a traditional food from Italy. I... |
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| A farl is an Irish term that means quarter cut. It is generally used in co... |
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| A cheese made from cow's milk that is available as a soft-textured variety ... |
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| A term commonly applied to European cheeses referring to any of the differe... |
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| Cheeses made with milk collected from a group of farms that are located wit... |
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| An ancient Italian grain that is similar in taste to barley. In the United ... |
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| A type of flour milled from an ancient Italian grain that is similar in tas... |
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| A dish in which the primary component is white beans that are stewed with a... |
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| One of three main categories of basic nutrients (the others are protein and... |
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| Positive Descriptor of wine that fills the mouth. Although “fat” wines typi... |
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| Any food product, such as fat free cheese or fat free milk that contains no... |
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| A cooking utensil that enables liquid fat to be gathered and removed from j... |
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| The layer of fat that extends the length of a hog's back. It is available f... |
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| A tool used to cut rolled out dough into diamond shapes to produce Norwegia... |
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| A large green snap or vine bean measuring an inch or more in length with an... |
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| A pasta variety that is cut into very fine strands that are slightly thicke... |
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| Pronounced as "fee-jo" this small egg-size and oval-shaped tropical fruit i... |
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| A crisp vegetable, that is also classified as a herb, that grows as a green... |
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| A small, bright green crescent-shaped fruit obtained from the flower of the... |
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| A spice that is native to western areas of Asia and commonly used in cookin... |
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| A chemical reaction in which carbohydrates are broken down into carbon diox... |
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| Refers to the vessel (oak barrels, tanks, stainless steel vats, etc.) wine ... |
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| A traditional Greek cheese made from sheep's milk, but it can also be made ... |
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| A thinner version of fettuce. Fettuccine is approximately ÂĽ inch wide. They... |
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| A long, flat, wide pasta noodle, which is approximately 3/8 inch wide. It i... |
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| The thinnest version of fettuce. It is approximately 1/8 inch wide and is m... |
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| A carbohydrate contained in plant foods such as fruits, legumes, vegetables... |
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| A type of bread very similar to a French baguette only it is smaller in siz... |
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| A small fern plant which sprouts a shoot at the tip of the plant, referred ... |
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| Short thin strands of pasta which have a slight curve to them. They are gen... |
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| The process of grafting a new grape varietal on an established rootstock (r... |
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| A soft, sweet, thin-fleshed food item with many small, edible seeds. Altho... |
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| A French unpasteurized goat's milk cheese that gets its name from the fact ... |
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| A slightly sweet, round nut grown on shrubs and trees in North America, Eur... |
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| A knife consisting of a thin flexible blade, typically 6 to 11 inches long,... |
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