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Glossary of Cooking Terms

view Newest Glossary Cooking Terms
1 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z     

Cabbage Glossary Term

Cabbage Glossary Term

A vegetable having a short stem surrounded by large wrinkled leaves that ar...
Cabernet Franc Glossary Term

Cabernet Franc Glossary Term

Pronounced cab-air-nay FrahN. A grape varietal, used in the production of r...
Cabernet Frank Glossary Term

Cabernet Frank Glossary Term

Pronounced cab-air-nay FrahN. A grape varietal, used in the production of r...
Cabernet Sauvignon wine Glossary Term

Cabernet Sauvignon wine Glossary Term

Pronounced cab-air-Nay So-veen-yawn. A grape varietal, used in the producti...
Cabrales Blue Cheese Glossary Term

Cabrales Blue Cheese Glossary Term

A popular variety of farmhouse blue cheese produced in and around the town ...
Cacao Glossary Term

Cacao Glossary Term

A tree that grows in tropical regions and produces a bean or seed known as ...
Cacciatora Glossary Term

Cacciatora Glossary Term

The Italian word for "hunter" that refers to the manner of food preparation...
Cacciatore Glossary Term

Cacciatore Glossary Term

A derivative of the Italian word for hunter (cacciatora) that refers to the...
Cacciatorini Salami Glossary Term

Cacciatorini Salami Glossary Term

A dry Italian salami, which generally consists of equal parts of pork and b...
Caciotta Cheese Glossary Term

Caciotta Cheese Glossary Term

Considered to be one of the traditional farmhouse cheeses that are rural an...
Cactus Pad Glossary Term

Cactus Pad Glossary Term

The edible leaf or paddle of the prickly pear cactus and other varieties of...
Caesin Glossary Term

Caesin Glossary Term

Classified as a phosphoprotein, this substance is a protein that is most co...
Caffeine Glossary Term

Caffeine Glossary Term

An organic compound that is found naturally in various foods and plants suc...
Café Americano Glossary Term

Café Americano Glossary Term

Italian espresso that has been diluted with a little extra water to soften ...
Café Corretto Glossary Term

Café Corretto Glossary Term

Italian espresso that is modified by adding grappa, an Italian liqueur or b...
Café Freddo Glossary Term

Café Freddo Glossary Term

A coffee drink consisting of iced coffee that is sweetened with sugar and t...
Café Lungo Glossary Term

Café Lungo Glossary Term

Italian espresso that has been lightly diluted with a little extra water to...
Café Mocha Glossary Term

Café Mocha Glossary Term

A coffee beverage with a slightly chocolate flavor. The ingredients in Caf...
Café Ristretto Glossary Term

Café Ristretto Glossary Term

An Italian espresso that is made by using half the normal measure of water ...
Caipirinha Glossary Term

Caipirinha Glossary Term

A chilled drink traditionally served in Brazil that is made from Cachaca, a...
Cajun Glossary Term

Cajun Glossary Term

Refers to a type of cuisine that combines French and Louisiana cooking and ...
Cake Glossary Term

Cake Glossary Term

A bread-like baked substance with a sweet flavor, usually made with flour, ...
Cake Flour Glossary Term

Cake Flour Glossary Term

A type of flour produced from the endosperm portion of the wheat kernel. It...
Cake Knife Glossary Term

Cake Knife Glossary Term

The type of knife that is most often considered to be a serving utensil for...
Cake Pan Glossary Term

Cake Pan Glossary Term

A baking pan commonly found in every kitchen. Cake pans can be round, squar...
Cake Plate - Covered Glossary Term

Cake Plate - Covered Glossary Term

A round plate with a cover that serves as a storage container to hold fresh...
Cake Server Glossary Term

Cake Server Glossary Term

A companion utensil to a cake knife, the Cake Server is used to place piece...
Cake Tester Glossary Term

Cake Tester Glossary Term

A kitchen utensil that is used to check the doneness of cakes after baking....
Cake Yeast Glossary Term

Cake Yeast Glossary Term

A type of fresh yeast, sold in dense crumbly cakes, that is used as a leave...
Calabaza Squash Glossary Term

Calabaza Squash Glossary Term

A round pumpkin-shaped squash that is found in a variety of sizes ranging f...
Calabrese Salami Glossary Term

Calabrese Salami Glossary Term

An Italian dry sausage that is traditionally made with only pork meat, but ...
Calamarata Pasta Glossary Term

Calamarata Pasta Glossary Term

Wide tubular pasta that is shaped like a large ring.
Calamaretti Pasta Glossary Term

Calamaretti Pasta Glossary Term

A smaller version of the calamarata tube pasta, which has been cut into lar...
Calamari Glossary Term

Calamari Glossary Term

Another name for squid, calamari is a member of the cephalopod variety of m...
Calamata Olive Glossary Term

Calamata Olive Glossary Term

A medium size, almond shaped Greek olive that is blackish-purple in color. ...
Calas Glossary Term

Calas Glossary Term

A French food that is similar to a beignet, however it includes rice as the...
Callaloo Glossary Term

Callaloo Glossary Term

A common Jamacian salad green grown from the taro root. Used in a manner s...
Callaloo Soup Glossary Term

Callaloo Soup Glossary Term

A soup or stew popular in Caribbean countries that is prepared with Callalo...
Calorie Glossary Term

Calorie Glossary Term

A unit of measure used to describe the heat required to raise the temperatu...
Calvados Glossary Term

Calvados Glossary Term

A dry apple brandy considered to be a premium brandy, which is produced in ...
Calypso Bean Glossary Term

Calypso Bean Glossary Term

Mild in flavor, the Calypso bean is a dried heirloom bean that is a member ...
Calzone or Calsone Glossary Term

Calzone or Calsone Glossary Term

With a baked or fried dough as the outer wrapping that covers ingredients c...
Camarèse Glossary Term

Camarèse Glossary Term

A minor red grape varietal, primarily found in Châteauneuf-du-Pape wines pr...
Cambozola Blue Cheese Glossary Term

Cambozola Blue Cheese Glossary Term

A cheese native to Germany and Austria that is produced as a combination of...
Camembert Cheese Glossary Term

Camembert Cheese Glossary Term

A cheese that is French in origin, which is also made in other European cou...
Cameo Apple Glossary Term

Cameo Apple Glossary Term

A fairly new variety of apple that is thought to be a cross between Red and...
Campanelle Pasta Glossary Term

Campanelle Pasta Glossary Term

Pasta in the shape of a small cone with a ruffled edge. Also known as gigli...
Campesino Cheese Glossary Term

Campesino Cheese Glossary Term

Queso Campesino is a name often given to this Mexican cheese that is catego...
Campo de Montalbán Cheese Glossary Term

Campo de Montalbán Cheese Glossary Term

Made from a combination of cow, goat, and sheep's milk, this cheese origina...
Campylobacter Jejuni Glossary Term

Campylobacter Jejuni Glossary Term

A foodborne pathogen that causes illness from undercooked poultry and meat ...
"C" Index 

Cab - Cam
Can - Car
Car - Cas
Cas - Cha
Cha - Che
Che - Chi
Chi - Cho
Cho - Cla
Cla - Coc
Coc - Con
Con - Cor
Cor - Cou
Cou - Cre
Cre - Cuc
Cuc - Cép
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