Sweet Corn Stripper
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A kitchen tool used to remove the kernels from the corn cob. There are a couple different types of corn strippers available. One type has a metal hand with a double-sided blade attached to a clear head, which allows you to see what you are cutting. It slices off 3 to 4 rows of kernels at a time as you drag the blade down the cob. When working with this type, you need a bowl for the corn to fall into as it is cut off.
Another type of corn stripper that is available looks similar to a computer mouse. It contains a blade that cuts the kernels from the cob while the stripper catches them in its container. The container will collect about 1/2 cup of kernels that can then be emptied into a larger container. The container helps prevent the cut kernels from scattering everywhere as they are sliced off the cob.
Both types of corn strippers are useful tools when cutting the kernels from sweet corn is required.
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Husks On | Husks Off
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Sweet Corn Preparation | Cooking Corn on the Cob | Grilling Sweet CornCreamed Corn | Freezing Sweet Corn | Tips
Sweet Corn
Corn is a tall cereal plant consisting of strong jointed stems supporting large ears containing kernels.
Sweet Potatoes
A tuber vegetable originating from Central America that is typically referred to as either a Sweet Potato or yam in the U.S. It is common for food stores to display and people to refer to the Sweet Potato as a yam, when it is actually a Sweet Potato.
Described below are some of the products (including flour) created directly from corn. Other than a few exceptions, products that are created after the grain has been ground into flour are not described, because they are so numerous.
What You Need:
14 cups
fresh corn on the cob, approximately 24-30 ears of corn
3/4 cup
sugar
1/8 cup
salt
7 cups
water
Plastic sealable freezer bags
Preparation for Freezing Corn:
Peel back the husk removing it from the corn cob.
Preparing Corn on the Cob | Cooking Corn on the CobRemoving Kernels from the Cob
Preparing Corn on the Cob
Shuck the corn by peeling back the husk and completely removing it.
A corn product made by oven roasting and freeze-drying kernels of sweet corn so that they become dry and crispy.
A type of corn that is often considered to be a vegetable rather than a grain because it is most often eaten fresh like a vegetable.
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