A basket specifically used for proofing French bread dough. The dough is placed in the basket for the final rising period, or proofing period. The Banneton is long and narrow and is used for proofing long loaves such as baguettes. The basket is often lined with linen or canvas. Look for the Banneton proofing basket in kitchen supply shops.
There currently aren't any reviews or comments for this term. Be the first!