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Citrus or Grapefruit Spoon |
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Designed for removing pulp from citrus fruits while eating the fruit, a Grapefruit or Citrus Spoon is formed similar to other spoons. However, the bowl of the Grapefruit Spoon is not as deep formed in the bowl of the spoon as some spoons. In addition, the front edge of the Spoon is made as a cutting edge with pointed knife-like ridges to cut into the pulp. Made from stainless steel, the Grapefruit or Citrus Spoon has a flatter shape than a traditional spoon so the cutting feature is more easily accomplished. One of the key advantages of this type of utensil is that the preparation of the grapefruit becomes less timeconsuming. Instead of using a grapefruit knife or a similar utensil to pre-cut around the pulp and skin, the spoon allows the extraction without the pre-cut work.
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USDA Nutrition Facts |
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| Serving Size 1 serving 8 fl oz |
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| Calories 46 |
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| Protein 0g |
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| Total Fat 2g |
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| Total Carbohydrates 11g |
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| Dietary Fiber 0g |
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| Sugars 8g |
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| Potassium 112mg |
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| Sodium 4mg |
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| Cholesterol 0mg |
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| Serving Size 1 fl oz |
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| Calories 162 |
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| Protein 1g |
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| Total Fat 0g |
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| Total Carbohydrates 40g |
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| Dietary Fiber 0g |
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| Sugars 28g |
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| Potassium 393mg |
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| Sodium 3mg |
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| Cholesterol 0mg |
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Citrus
Citrus Fruit is the fruit of various evergreen, usually spiny shrubs or trees, ... |
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| A dish that more closely resembles a pudding or a soufflé than an actual type of bread. Spoon bread often rises high and light similar to a soufflé. It is baked in a casserole ... |
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| A kitchen tool that extracts juice from citrus fruits and vegetables by shredding the flesh of the food item. There are a wide variety of products made for this purpose that ... |
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| The juice from a grapefruit which is made into a beverage that is generally served at breakfast, as a snack or for use in cocktails. Typical of many juices, this beverage is ... |
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| A kitchen utensil that is made for ease of cutting the meat of the fruit away from the grapefruit skin when preparing a half grapefruit for serving. There are several varieties ... |
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| A tool used to extract the desired amount of juice from citrus fruits. This tool is screwed into the fruit, such as a lemon or lime, and the outer rind is squeezed until the ... |
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