Citrus or Grapefruit Spoon

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Designed for removing pulp from citrus fruits while eating the fruit, a Grapefruit or Citrus Spoon is formed similar to other spoons. However, the bowl of the Grapefruit Spoon is not as deep formed in the bowl of the spoon as some spoons. In addition, the front edge of the Spoon is made as a cutting edge with pointed knife-like ridges to cut into the pulp. Made from stainless steel, the Grapefruit or Citrus Spoon has a flatter shape than a traditional spoon so the cutting feature is more easily accomplished. One of the key advantages of this type of utensil is that the preparation of the grapefruit becomes less timeconsuming. Instead of using a grapefruit knife or a similar utensil to pre-cut around the pulp and skin, the spoon allows the extraction without the pre-cut work.

USDA Nutrition Facts

Serving Size1 fl oz
Calories162
Protein1g
Total Fat0g
Total Carbohydrates40g
Dietary Fiber0g
Sugars28g
Potassium393mg
Sodium3mg
Cholesterol0mg
Serving Size1 serving 8 fl oz
Calories46
Protein0g
Total Fat2g
Total Carbohydrates11g
Dietary Fiber0g
Sugars8g
Potassium112mg
Sodium4mg
Cholesterol0mg

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