|
|
| back to Glossary Index |
 |
|
|
|
|
A type of pasta product made with quinoa flour, which is a type of flour ground from the seeds of the quinoa plant: a plant cultivated mainly in South America as a major grain-like crop. Pasta products made with quinoa flour are a good alternative for people who cannot consume pasta made from wheat because of an allergic reaction to the gluten in the wheat. Quinoa pasta comes in a variety of popular pasta shapes. Corn is often added to the quinoa flour for added flavor and texture.
|
|
|
|
|
|
|
Quinoa Pasta term - Related Content |
|
 |
|
 |
|
|
|
 |
|
|
|
| “Cool as a cucumber” is what you’ll be thinking once you try this refreshing, crunchy summertime salad recipe that features cabbage, carrots, onions, green peppers, and of course, cucumbers, tossed in a light mayo dressing and combined with freshly cooked pasta. |
|
|
 |
|
|
|
| This quick, easy-to-prepare meal features the fresh taste of grilled mahi mahi kebabs served atop a wonderful pasta, snap pea, and parmesan medley—a tasty summertime fish recipe that is sure to please. |
|
|
 |
|
|
|
| How do you enhance the flavor of cauliflower? Answer: include it in a terrific pasta recipe such as this one, which features an ultra creamy and wonderfully spicy tomato and cheese sauce. |
|
|
 |
|
|
|
| A delicious way to get your veggies, add bread and a green salad for a quick supper. Although blue cheese makes an ideal flavor combination, use a different kind if preferred. |
|
|
 |
|
|
|
| One taste of this easy to prepare pasta creation, loaded with pleasing flavors and textures, will convince you that it should be an often served dish. |
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
When determining how much pasta to purchase, it is best to buy according to weight because it is difficult to measure the varying sizes and shapes of pasta. If following a ... |
|
|
|
|
|
|
|
The appearance of the pasta can help you determine its quality. Dried pasta should be a translucent, creamy yellow color without any tint of gray. When held up to the ... |
|
|
|
|
|
|
|
|
Reading the food label or package will supply you with information to help you make a selection on which pasta to purchase. It also includes nutritional information. ... |
|
|
|
|
|
|
|
|
When shopping for pasta there are several details that you need to consider to be assured of purchasing the quantity, quality and type of pasta or pasta ingredients to satisfy ... |
|
|
|
|
|
|
|
Light Tips for Pasta Dishes
Prepare dishes flavored with vegetables and herbs rather than meats and cream sauces.
When possible, use low-fat cheese, such as ricotta or ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| A type of commercially prepared cereal made from quinoa seeds that is available in a variety of forms. The most popular versions are ready-to-eat, out-of-the-box cereals and hot ... |
|
|
|
|
|
|
|
| A type of grain flakes made from quinoa seeds. The whole-grain quinoa is pressed using a process that rolls and flattens the seeds into flakes. The purpose of this technique is to ... |
|
|
|
|
|
|
|
| A kitchen tool designed to accurately gauge the amount of uncooked pasta that will be needed for serving from 1 to 4 portions of pasta. The overall shape of the Measure varies ... |
|
|
|
|
|
|
|
| Any of a variety of savory toppings and mixtures of ingredients that enhance the flavor of the pasta dish being served. The traditional pasta sauces will generally be categorized ... |
|
|
|
|
|
|
|
| A type of flour produced from grinding quinoa seeds into a powder. Quinoa flour is rich in protein and nutrients, especially amino acids. It contains about 17% high-quality ... |
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
