Vacuum Extraction

Provided By
Share this!
Facebook
Google+
A cold extraction method of obtaining oil from fruits, nuts, and seeds via an expeller process that occurs in an atmosphere with no oxygen or light. The temperature during the expeller process may be as low as 70ºF. Olive oil is one type of oil that can be produced with this process.

Vacuum Extraction Reviews

There currently aren't any reviews or comments for this term. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com