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A type of confection prepared with sugar, corn syrup, peanuts, and butter that has the flavor of buttery, caramelized sugar surrounding a flat layer of peanuts. The candy is quite hard and brittle, hence the name; a result of cooking a sugar syrup with moderate heat until the syrup reaches 300ºF (hard crack stage). Once the syrup reaches the required temperature, it is removed from the heat. Butter and peanuts are added, and the mixture is spread quickly into a thin layer on a baking sheet. When the candy has cooled completely, it is broken into pieces and stored in an airtight container that is usually lined with waxed paper. Peanut brittle is a popular candy in the United States and other countries of the Western world. The consumption of peanut brittle is usually associated with holidays, such as Thanksgiving and Christmas, but it has become so popular that it is now served year round. There are many brands of commercially produced peanut brittle found in most large food stores.
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USDA Nutrition Facts |
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| Calories 486 |
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| Protein 7g |
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| Total Fat 18g |
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| Total Carbohydrates 71g |
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| Dietary Fiber 2g |
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| Sugars 51g |
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| Potassium 168mg |
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| Sodium 445mg |
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| Cholesterol 12mg |
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Peanut Brittle term - Related Content |
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| A type of baking chips that has a peanut butter flavor. Peanut butter chips are added to cookies and bars to add peanut butter flavor. The chips will retain their shape when ... |
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| An oil, derived from peanuts, which is pale gold in color and has a distinctive taste but is not overpowering. It has a high heat tolerance so it can be heated to a high ... |
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| A thick tasty paste made from ground peanuts that is used as a food spread or as an ingredient in recipes. It is available in creamy style where the paste is smooth and creamy, or ... |
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| Crunchy, delicious, and easy to make, this candy treat is often associated with Christmas time, but is equally good all year. |
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| A traditional Christmas favorite made in the microwave. |
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| These are a tradition in my family. The cookie wrapped around the peanut butter cup is perfect. |
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| At our annual church dinner, this was the pie that was always gone first. Little did we know how easy it was to make. Sometimes I spread chocolate fudge over the crust before adding the filling. |
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| The Ultimate Cookie, at last. Hot or cold, dunked in coffee or milk or chomped directly. This recipe is the result of many attempts to find the cookie NO ONE can eat just One of. Never fails. |
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| RecipeTips.com's video demonstration, 'How to Make Peanut Brittle,' is an easy-to-follow guide for making peanut brittle. |
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