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A mix of mild spices from India that are used to flavor a variety rice and dal dishes. Ingredients commonly found in Pulav Marsala include coriander, cloves, black pepper, cinnamon, Cassia, NaagaKeshar (Naaga Sagaralu), Badal Phool (star anise), Shahjeere, masala cardamom, and salt. This spice may also be referred to as Pulao Masala.
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Pulav Masala term - Related Content |
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| In this Indian-inspired dish, the many spices blend into a mild but interes... |
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| A herb, nut and seed mixture that is commonly served Middle Eastern countri... |
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| A mix of hot spices common in India that are used to flavor a variety of ap... |
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| A blend of spices that is a common seasoning in India. There are many varia... |
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