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A type of Tuna that may be referred to as Oceanic Tuna or Bonito Tuna that comes from the Atlantic and Pacific oceans. Typically sold in weights of 5 to 8 pounds, a Skipjack can grow to over 70 pounds. Available fresh, frozen, canned or dried, this type of Tuna is commonly used for various Asian recipes in both fresh and dried forms. As a dried product, Skipjack Tuna is shaved into flakes for use in Japan where it is referred to as a katsuo and the flakes are known as katsuobushi which are typically used to make a soup stock known as dashi.
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Skipjack Tuna term - Related Content |
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| Tuna noodle casseroles are a traditional family food that can be enhanced with the addition of peas - a great meal for anytime. |
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| A comfort food that is pleasing for lunch or dinner meals combining tuna, noodles and a flavorful mushroom sauce. |
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| With the first bite of this unique tuna sandwich, you will agree that it is one of the best sandwich recipes you’ve ever tasted, with its radish and pickle mayonnaise; cucumber, carrot, parsley, and onion medley; and layers of Swiss cheese, housed between panini slices and served warm from the grill. |
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| The marinated yellowfin tuna provides a unique flavor to this sandwich. |
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| These skewers have a delicious hint of soy sauce flavor. |
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| A saltwater fish found in temperate and tropical waters worldwide that is sleek in appearance and often silver, blue and black in color. Some species of Tuna will grow to weights ... |
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| The Hawaiian term used to refer to Yellowfin or Bigeye tuna. Ahi Tuna has a light pink flesh and a flavor that is stronger than most fish.. It is a very popular fish in Hawaii and ... |
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| One of the largest varieties of tuna caught for commercial use. Younger and smaller bluefins have lightly colored and mildly flavored meat, while older, larger specimens have a ... |
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| A variety of tuna that is very flavorful and has the lightest colored flesh of all the different species of tuna. It is generally more expensive than other varieties and the ... |
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| A variety of tuna that has a light pink flesh and a slightly strong flavor. It is a very popular fish in Hawaii and Japan where it is often eaten raw. This fish is referred to as ... |
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