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A processed cut taken from the top half of the leg. The butt end is meatier but contains more fat than the shank end of the whole ham and is harder to carve because it contains the hip and pelvic bone.
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Butt Ham Glossary Term - Related Content |
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| This is a simple lunch for you or the kids that is cheap and tasty if you a... |
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| This will always be one of my "week after" ham dishes i love to cook and en... |
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| A sure-fire hit. |
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| Easy to make hors d’oeuvre that combines the complementary flavors of ham a... |
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| A hearty casserole loaded with ham, bacon, and hashbrowns, which make a del... |
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| Ham Cooking Temperatures and Times Oven Baking Ham at 350°F Cut W... |
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| Ham Cooking Tips Soak country hams prior to cooking to reduce their s... |
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| Checking Doneness When checking doneness it can be accomplished in bas... |
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| Hams | Raw Hams | Specialty Ham | Miscellaneous Hams Hams are cuts ... |
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| Shopping Tips | Thawing Tips | Cooking Tips | Roasting/Baking TipsGrill... |
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| A meat topping that is spread over a Ham prior to baking in order to enhanc... |
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| A small knife with a blunt edge blade that is used to apply spreads, such a... |
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| Ham capocolla is made from the ham rather than the pork shoulder butt, whic... |
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| Any of a variety of alternate ingredients that can be used instead of oil o... |
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| A flat, light green to all white in color, this dried bean has a kidney sha... |
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| RecipeTips.com's video demonstration, 'How to Cook a Ham,' is an easy-to-fo... |
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| RecipeTips.com's video demonstration, 'How to Bake a Ham,' is an easy-to-fo... |
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| RecipeTips.com's video demonstration, 'How to Carve a Ham,' is an easy-to-f... |
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