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A variety of Clam Chowder that is made from a water and milk-based stock. Similar to other Chowders, this type of Clam Chowder is always made with tomatoes. Additional vegetables such as corn, carrots, celery, bell peppers, potatoes, onions, herbs, and seasonings are combined with bits of clam, possibly some bacon and a minor amount of spices. Manhattan Clam Chowder has an reddish-amber color that is enhanced with the colors of the tomatoes. The ingredients create a very rich and flavorful soup that has been popular in the U.S. for many years.
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USDA Nutrition Facts |
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| Serving Size 1 serving 1/2 cup |
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| Calories 56 |
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| Protein 1g |
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| Total Fat 0g |
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| Total Carbohydrates 9g |
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| Dietary Fiber 1g |
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| Sugars 1g |
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| Sodium 698mg |
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| Cholesterol 4mg |
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Manhattan Clam Chowder term - Related Content |
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| Bits of meat, clams, and potatoes blend nicely in a thick, full-flavored chowder. |
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| An end of the summer savory soup. |
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| Hearty and filling, this robust chowder provides a wonderful taste that is similar to chili with beans made into a soup. |
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| Chipotle (smoked jalapeno) adds a bit of heat to the sweet taste of corn. To increase the heat, add a teaspoon or more of the adobo sauce the chili is packed in. |
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| An unusual combination of flavors are merged in this tasty chowder, filled with chunks of salmon, sweet potato, and broccoli. |
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What You Will Need
Stiff kitchen brush
Clam knife
If a clam knife is unavailable, use a thin, short, dull knife. Do not use a sharp kitchen knife.
Access to ... |
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| A rich flavored soup prepared with small pieces of clam, bits of vegetables, and cooked in a stock that may be cream-based or water-based. Additional ingredients may include ... |
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| A combination of water and liquid processed from clam meat that has been cooked. The blend of liquids is used as a cooking base or stock to enhance the flavor of soups, chowders, ... |
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| A kitchen utensil that is used to pry open the hard shell of a clam or an oyster in order to remove the meat. Typically, the knife will have a rounded, short blade with beveled ... |
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| A type of bivalve mollusk found in shallow areas of ocean salt water and in numerous areas of fresh water. The flesh of clams which is somewhat tender or chewy in texture but ... |
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| A type of soup that contains a variety of ingredients that may include potatoes, other vegetables, milk, cream, meats, and herbs made into a hearty food that is always served hot. ... |
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