Squash Soup

Provided By
Share this!
Facebook
Google+
Creamy textured, this soup is produced from various species of squash that not only have excellent flavor but also a dense meat that allows it to pureed well for soup. Butternut Squash is a good example of a species that is flavorful and well formed for use in making soup. When produced, a Squash Soup will often contain other vegetables such as bits of potato carrots, onions, celery and herbs to add substance and flavor to the base ingredients. Milk or cream is a common base to be used for making all types of Squash Soups. However, they also are made with a chicken broth and water as the base. Squash Soup provides a mild flavored soup with a savory and rich overtone that can be served for any meal.

USDA Nutrition Facts

Serving Size1 cup
Calories37
Protein0g
Total Fat0g
Total Carbohydrates7g
Dietary Fiber1g
Sugars3g
Sodium331mg
Cholesterol2mg

Squash Soup Reviews

There currently aren't any reviews or comments for this term. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com