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A food ingredient produced from the cassava tuber or yuca root as it is also known. The tuber provides the base to make Tapioca products, such as pellets (pearls), flour, flakes, or the Tapioca Syrup. High in starch, Tapioca Syrup is commonly used in the production of other foods or as a replacement for corn syrup in baked goods. Tapioca Syrup is used to add sweetness, binding or texture to beverages, baked goods, table syrups, frozen desserts, and candies. When used as a binding agent, Tapioca helps to keep foods such as meats from drying out after they are processed. Tapioca pellets are commonly used as a thickening agent in pie and tart fillings or in soups, sauces and gravies. When cooking with Tapioca products, do not overcook any items with Tapioca as they become starchy and overly stickly.
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Tapioca Syrup term - Related Content |
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| A starchy ingredient, derived from the bitter variety of the cassava tuber, also known as the yuca root. Tapioca is most commonly formed into flour, round pellets (pearls), ... |
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| A grain syrup and sweetener made from whole grain rice that has been cultured and fermented with enzymes to break down the natural starches into complex carbohydrates, maltose and ... |
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