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A type of soup that has historical roots from the east coast of the U.S. to Jamacia. The recipes for Pepper Pot Soup vary from region to region, but a few of the common ingredients any of which may be added to make the soup include: beef stock, honeycomb tripe or corned beef, callaloo, kale, onions, okra, chile peppers, potatoes, pasta, and spices. Pepper Pot Soup is a water-based soup but does provide a hearty and full flavored side dish or lunch meal.
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USDA Nutrition Facts |
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| Serving Size 1 serving 1/2 cup |
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| Calories 71 |
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| Protein 3g |
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| Total Fat 3g |
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| Total Carbohydrates 7g |
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| Dietary Fiber 0g |
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| Sugars 0g |
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| Sodium 778mg |
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| Cholesterol 20mg |
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Pepper Pot Soup term - Related Content |
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| You’re going to love the flavor of this great tasting soup featuring nutritious taro leaves, which are known as “callaloo” in Caribbean countries. This soup is great for a light supper. |
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| Simple cauliflower has never tasted so good! This light, healthy, and delicious soup recipe, featuring a medley of flavorful ingredients, makes cauliflower a special treat. |
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| Filled with ground beef and sausage; onions, garlic, and tomatoes; and generous portions of rice and cheese, this fantastic dish is brimming with flavor and is sure to be among the best stuffed pepper recipes you’ve ever tasted! |
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| This wine-and-garlic infused roast is a delicious variant of the classic American pot roast. Don't be alarmed by the quantity of garlic; it mellows as it cooks. |
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| Delicious, old-fashioned version of the all-time favorite – the perfect dish for a cold autumn or winter evening. |
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Soup pasta consists of pasta shapes that range in size from small to very tiny. The larger of the soup pastas are used in thicker based soups and the tiny and smaller ... |
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| Stuffed Peppers
Begin by cutting a circle around the stem of the pepper.
Carefully pull out the stem and ribs.
Remove the remaining ribs by scraping with a spoon.
Wash ... |
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Pot Roasts
Cuts from the chuck are among the most popular cuts for pot-roasting (braising). They have plenty of connective tissues that melt when the meat is pot-roasted ... |
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Additional Slow Cooker Recipes:
Appetizers | Breakfasts | Side Dishes | Meats | Meals | Desserts
Soup and Stew Recipes:
Chicken Noodle Soup | Beef Stew
Slow ... |
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Pepper Preparation | Pepper
Cooking | Tips
Sweet Peppers
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| The dough covering that encloses the ingredients used to make a small Asian dumpling known as a Pot Sticker or a Wonton. When made, the traditional Pot Sticker begins as a thin, ... |
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| Made for chile peppers, sweet peppers and a variety of vegetables, this utensil provides a simple way to roast fresh vegetables in the kitchen. Round in shape, the Pepper Roaster ... |
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| Often considered to be a spatula without a handle, the Pot or Pan Scraper is made to assist with the cleaning of contents remaining in pots, pans, bowls, dishes, plates, and other ... |
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| A spicy variety of jelly that is typically used as a condiment for appetizers and snacks rather than a breakfast or tea jelly. Pepper jelly is traditionally available as a red, ... |
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| A small Asian dumpling that is stuffed with a variety of ingredients such as meats or fish, vegetables and seasonings, that are wrapped and pan cooked before serving. Typical ... |
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