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A type of soup that has historical roots from the east coast of the U.S. to Jamacia. The recipes for Pepper Pot Soup vary from region to region, but a few of the common ingredients any of which may be added to make the soup include: beef stock, honeycomb tripe or corned beef, callaloo, kale, onions, okra, chile peppers, potatoes, pasta, and spices. Pepper Pot Soup is a water-based soup but does provide a hearty and full flavored side dish or lunch meal.
USDA Nutrition Facts
|Serving Size||1 serving 1/2 cup|
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