Beef Loaf

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A sandwich meat that is made with cooked beef shavings encased in gelatin and formed into a rectangular-shaped loaf approximately 12 inches in length that is typically 4 inches wide by 4 inches in depth. When ready to serve, the Beef Loaf is sliced into thin pieces for use on sandwich bread, sandwich buns or for making into appetizers.

USDA Nutrition Facts

Serving Size1 slice (1 oz) (4" x 4" x 3/32" thick)
Calories153
Protein22g
Total Fat6g
Total Carbohydrates0g
Dietary Fiber0g
Potassium101mg
Sodium953mg
Cholesterol47mg
Serving Size1 slice (1 oz) (4" x 4" x 3/32" thick)
Calories308
Protein14g
Total Fat26g
Total Carbohydrates2g
Dietary Fiber0g
Sugars0g
Potassium208mg
Sodium1329mg
Cholesterol64mg

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