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A sandwich meat that is made with cooked beef shavings encased in gelatin and formed into a rectangular-shaped loaf approximately 12 inches in length that is typically 4 inches wide by 4 inches in depth. When ready to serve, the Beef Loaf is sliced into thin pieces for use on sandwich bread, sandwich buns or for making into appetizers.
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USDA Nutrition Facts |
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| Serving Size 1 slice (1 oz) (4" x 4" x 3/32" thick) |
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| Calories 308 |
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| Protein 14g |
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| Total Fat 26g |
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| Total Carbohydrates 2g |
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| Dietary Fiber 0g |
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| Sugars 0g |
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| Potassium 208mg |
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| Sodium 1329mg |
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| Cholesterol 64mg |
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| Serving Size 1 slice (1 oz) (4" x 4" x 3/32" thick) |
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| Calories 153 |
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| Protein 22g |
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| Total Fat 6g |
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| Total Carbohydrates 0g |
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| Dietary Fiber 0g |
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| Potassium 101mg |
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| Sodium 953mg |
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| Cholesterol 47mg |
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Beef Loaf term - Related Content |
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| A hearty noodle soup made from a combination of egg noodles, small chunks of beef, beef stock, and seasonings. Beef Noodle Soup provides a beefy flavor enhanced with the addition ... |
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| Hearty and quite filling, this savory soup can be be served as a main meal for lunch due to the quantity of ingredients typically added to the soup. Most often Beef Barley Soup ... |
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| The area of a steer that extends from the neck to the fifth rib of the chest cavity. Included in the Beef Chuck is the meat extending from the shoulder to the arm most often ... |
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| A baking pan, rectangular in shape and deep walled, that is used to bake a single loaf of bread or various types of meat loaves. Typically made with a non-stick aluminum, steel, ... |
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| A food dish that combines beef with a variety of other ingredients, such as potatoes, vegetables, herbs, spices, and broth to create a savory dish, rich in flavor and often served ... |
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Beef cooking temperatures are important to monitor in order to insure meat is safely cooked to the proper temperature. When preparing beef, use the chart below as a guide to ... |
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General Guidelines | Charcoal Grill | Gas Grill | Doneness
Rotisserie cooking requires three key components: The spit assembly, a means to turn the spit, and a heat ... |
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| Beef Article |
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| General Guidelines | Degree of Doneness | Meat Thermometers
General Guidelines
Even though harmful bacteria are usually only on the surface of whole beef cuts, there ... |
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In order to cook beef properly, the appropriate cooking method should be selected for each type of beef cut. For example, if you plan on using grilling as a cooking method, a ... |
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| Pita pockets with beef teriyaki lettuce and mayo. |
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| These enchiladas are sure to hit the spot for a little mexican flare. Not too spicy but can be modified for any one. |
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| A British variation on a Mexican favorite—the traditional beef and horseradish of England becomes part of a Mexican taco filled with a tasty onion jam that makes the flavor of this beef taco recipe so distinctive. |
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| Great tasty snack for anytime! |
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| A clever way to use simple ingredients to create an easy to prepare, rib-sticking main dish. |
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