Steak and Vegetable Soup

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A food that is made from a combination of hearty ingredients that are mixed together in a savory broth. The addition of steak to this soup provides a meaty texture that enhances the soup considerably. Made from a mixture of cooked beef, potatoes, carrots, tomatoes, onions, sweet green peas, and herbs placed in a beef broth, the Steak and Vegetable Soup is thick in texture and rich in flavor.

USDA Nutrition Facts

Serving Size1 cup
Calories51
Protein3g
Total Fat0g
Total Carbohydrates7g
Dietary Fiber1g
Sugars1g
Sodium363mg
Cholesterol4mg

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