Chili Soup

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With an appearance that is very similar to a traditional Mexican Chili, this variety of soup is typically not as thick as a Chili. Often made with spicy ingredients, Chili Soup may contain beans, meats such as beef, tomatoes, onions, garlic, chile peppers, flavorings, and spices. When made as a condensed soup, Chili Soup can be used as a base for sauces, providing a rich and spicy flavor for many Mexican or Southwestern U.S. food dishes. It can also be served as a soup, adding water to increase the fluid and lighter texture more representative of a soup to be served for lunch or dinner.

USDA Nutrition Facts

Serving Size1 cup
Calories95
Protein6g
Total Fat3g
Total Carbohydrates10g
Dietary Fiber3g
Sugars4g
Sodium355mg
Cholesterol12mg
Serving Size1 cup
Calories95
Protein6g
Total Fat3g
Total Carbohydrates10g
Dietary Fiber3g
Sugars4g
Sodium355mg
Cholesterol12mg

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