A type of soup made with regional foods representative of Scotland in a manner that would reflect a recipe derived from the heritage of this country. Hearty in substance, Scotch Broth Soup is made with vegetables such as carrots, celery, onions, and potatos, pieces of cooked barley, and meats that include lamb and beef. Various flavorings may include herbs and mutton broth to enhance the flavors present in this type of soup. Despite being light in consistency, the broth base of Scotch Broth Soup adds to the hearty taste providing an enjoyable and filling soup that can be served nicely with salads and sandwiches.
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