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A lighter textured and more fluid soup that is used as a flavoring for food dishes or as an ingredient in a variety of different soup-based recipes, such as French Onion Soup. Made with bits of onion cooked in a beef stock that is combined with flavorings and other ingredients, Onion Soup is used as a base sauce for meat and poultry casseroles or served as a luncheon and dinner soup to accompany other foods. It may also be used as an ingredient for making onion flavored, creamy dips to serve with snacks.
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USDA Nutrition Facts |
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| Serving Size 1 serving |
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| Calories 62 |
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| Protein 3g |
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| Total Fat 1g |
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| Total Carbohydrates 7g |
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| Dietary Fiber 2g |
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| Sugars 2g |
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| Sodium 363mg |
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| Cholesterol 6mg |
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| Serving Size 1 serving 1/2 cup |
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| Calories 36 |
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| Protein 1g |
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| Total Fat 1g |
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| Total Carbohydrates 4g |
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| Dietary Fiber 0g |
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| Sugars 3g |
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| Sodium 714mg |
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| Cholesterol 4mg |
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| Serving Size 1 serving 1/2 cup |
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| Calories 81 |
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| Protein 0g |
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| Total Fat 4g |
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| Total Carbohydrates 8g |
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| Dietary Fiber 2g |
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| Sugars 3g |
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| Sodium 645mg |
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| Cholesterol 4mg |
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Onion Soup term - Related Content |
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| Onion flavored and cream-based, this type of soup is most often used to make creamy sauces that are served with cooked meats or the soup is used to flavor casseroles and ... |
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| Popular with many consumers who enjoy fried foods, this appetizer is a common menu item in the U.S. as well as regions throughout the world. Sweet onions are the best choice for ... |
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| A utensil used to assist in slicing onions. The holder consists of a handle containing stainless steel prongs. The prongs are inserted in the onion, which allows you to hold the ... |
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| A vegetable, which belongs to the lily family of plants, that is grown for its edible bulb, which most often serves to flavor a variety of foods. Onions are categorized as being ... |
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| A liquid-based food that may consist only of broth or a cream-based substance, either of which may contain other ingredients such as meat, fish, poultry, pasta, noodles, ... |
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Additional Onion Information:All About Onions | Onion Preparation | Onion Cooking
Tearing Tips
Irritation to the eyes, which causes tearing, can be a problem when ... |
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Additional Onion Information:All About Onions | Onion Preparation | Onion and Tearing Tips
Onion Cooking
Sweating | Sautéing | Caramelizing | Fried | Deep-Fried | Baked ... |
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Additional Onion Information:All About Onions | Onion Cooking | Onion and Tearing Tips
Onion Preparation
Green Onions | Pearl Onions | Dry Onions | Peeling | Cutting | ... |
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Soup pasta consists of pasta shapes that range in size from small to very tiny. The larger of the soup pastas are used in thicker based soups and the tiny and smaller ... |
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Onion Preparation | Grilling Onions | Onion Tips
Onion Preparation
Peeling | Cutting | Reduce Harshness
To get the best quality out of your onions, they should be cut ... |
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| A delicious soup highlighting the flavors and sweetness of a variety of onions. |
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| Rich with the flavors of cheese and onion, this soup will provide a light yet filling selection that can be served for lunch, dinner or as an enjoyable first course for guests. |
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| This rub will enhance the flavor of prime rib without smothering the meat's own delicious taste. |
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| Crispy, light and delicious, this crackerbread pizza can be served as an appetizer, a snack or a tasty light meal. |
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| This creamy potato soup with the added flavor of mushrooms and leeks is a great addition to your soup recipes. |
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