Cream of Broccoli Soup

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Small pieces of broccoli cooked and combined into a cream base makes this soup a filling and enjoyable addition to a lunch of dinner menu. Made with milk, broccoli, flavorings, and spices, Cream of Broccoli Soup can also be used as a base for chicken and rice casseroles. And, it is a good soup base to enhance the flavor of poultry and game, such as breasts of chicken or pheasant that may be pan cooked with Cream of Broccoli added once the meat is browned.

USDA Nutrition Facts

Serving Size1 serving
Calories47
Protein0g
Total Fat2g
Total Carbohydrates5g
Dietary Fiber2g
Sugars0g
Sodium292mg
Cholesterol2mg
Serving Size1 serving 1/2 cup
Calories73
Protein1g
Total Fat2g
Total Carbohydrates9g
Dietary Fiber0g
Sugars2g
Sodium605mg
Cholesterol4mg
Serving Size1 serving 1/2 cup
Calories56
Protein1g
Total Fat1g
Total Carbohydrates8g
Dietary Fiber1g
Sugars0g
Sodium565mg
Cholesterol4mg

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