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Small pieces of broccoli cooked and combined into a cream base makes this soup a filling and enjoyable addition to a lunch of dinner menu. Made with milk, broccoli, flavorings, and spices, Cream of Broccoli Soup can also be used as a base for chicken and rice casseroles. And, it is a good soup base to enhance the flavor of poultry and game, such as breasts of chicken or pheasant that may be pan cooked with Cream of Broccoli added once the meat is browned.
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