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Cream of Broccoli Soup

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Small pieces of broccoli cooked and combined into a cream base makes this soup a filling and enjoyable addition to a lunch of dinner menu. Made with milk, broccoli, flavorings, and spices, Cream of Broccoli Soup can also be used as a base for chicken and rice casseroles. And, it is a good soup base to enhance the flavor of poultry and game, such as breasts of chicken or pheasant that may be pan cooked with Cream of Broccoli added once the meat is browned.
Cream of Broccoli Soup

USDA Nutrition Facts

CAMPBELL Soup Company, CAMPBELL'S SOUP AT HAND, Cream of Broccoli Soup (USDA#06589)

Serving Size 1 serving
Calories 47
Protein 0g
Total Fat 2g
Total Carbohydrates 5g
Dietary Fiber 2g
Sugars 0g
Sodium 292mg
Cholesterol 2mg

CAMPBELL Soup Company, CAMPBELL'S Red and White, Cream of Broccoli Soup, condensed (USDA#06333)

Serving Size 1 serving 1/2 cup
Calories 73
Protein 1g
Total Fat 2g
Total Carbohydrates 9g
Dietary Fiber 0g
Sugars 2g
Sodium 605mg
Cholesterol 4mg

CAMPBELL Soup Company, CAMPBELL'S Red and White, 98% Fat Free Cream of Broccoli Soup, condensed (USDA#06209)

Serving Size 1 serving 1/2 cup
Calories 56
Protein 1g
Total Fat 1g
Total Carbohydrates 8g
Dietary Fiber 1g
Sugars 0g
Sodium 565mg
Cholesterol 4mg

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