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Vegetable Beef Soup

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A combination of a traditional Vegetable Soup with beef and beef flavorings added. Somewhat more hearty than soups made with vegetables only, Vegetable Beef Soup contains a variety of vegetables that may include green beans, peas, carrots, corn, tomatoes, celery, and onions. Beef and beef broth are added to enhance the texture and flavor of this popular soup.
Vegetable Beef Soup

USDA Nutrition Facts

CAMPBELL Soup Company, CAMPBELL'S SOUP AT HAND, Vegetable Beef Soup (USDA#06595)

Serving Size 1 serving
Calories 20
Protein 0g
Total Fat 0g
Total Carbohydrates 3g
Dietary Fiber 0g
Sugars 1g
Sodium 305mg
Cholesterol 2mg

CAMPBELL Soup Company, CAMPBELL'S Red and White - Microwaveable Bowls, Vegetable Beef Soup (USDA#06505)

Serving Size 1 cup
Calories 34
Protein 2g
Total Fat 0g
Total Carbohydrates 6g
Dietary Fiber 1g
Sugars 0g
Sodium 359mg
Cholesterol 4mg

CAMPBELL Soup Company, CAMPBELL'S CHUNKY Soups, Old Fashioned Vegetable Beef Soup (USDA#06434)

Serving Size 1 cup
Calories 53
Protein 3g
Total Fat 1g
Total Carbohydrates 7g
Dietary Fiber 1g
Sugars 1g
Sodium 363mg
Cholesterol 6mg

Vegetable Beef Soup term - Related Content

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Filled with juicy beef, healthy vegetables and a rich broth, this delicious soup is a perfect lunch or dinner meal.
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This hearty, economical, old favorite has flavor unequalled by any ready-made version - well worth the time it takes. Cooking the meat on the bone adds a step to the process but provides a richer, deeper flavor. Amount and variety of vegetables can be varied to suit preference and availability. Reheats well - and tastes even better the next day.
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Chunky beef soup with an Italian flair, slow cooked to bring out the zesty flavor combinations.
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This great tasting soup is loaded with vegetables and beef that are slow cooked in a rich, savory broth.
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Slow cooking provides subtle flavors to this easy to prepare vegetable soup.
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