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Much like other varieties of cream-based soups, Cream of Mushroom is a thick soup that is commonly used as an ingredient for recipes. Cream of Mushroom soup is made with either cream or milk, bits of mushrooms and onions, chicken broth, seasonings, and possibly a few pieces of celery. When eaten as a soup it is a hearty and filling meal. However, it is most often used as a base for casseroles (such as rice dishes or green bean casserole), homemade soups, and various savory sauces.
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USDA Nutrition Facts |
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| Serving Size 1 serving 1/2 cup |
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| Calories 56 |
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| Protein 1g |
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| Total Fat 1g |
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| Total Carbohydrates 8g |
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| Dietary Fiber 0g |
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| Sugars 1g |
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| Potassium 339mg |
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| Sodium 379mg |
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| Cholesterol 4mg |
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| Serving Size 1 serving 1/2 cup |
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| Calories 81 |
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| Protein 0g |
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| Total Fat 4g |
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| Total Carbohydrates 7g |
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| Dietary Fiber 1g |
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| Sugars 0g |
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| Sodium 702mg |
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| Cholesterol 4mg |
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| Serving Size 1 serving 1/2 cup |
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| Calories 89 |
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| Protein 0g |
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| Total Fat 6g |
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| Total Carbohydrates 7g |
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| Dietary Fiber 1g |
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| Sugars 0g |
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| Sodium 524mg |
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| Cholesterol 4mg |
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Cream of Mushroom Soup term - Related Content |
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