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Cream of Mushroom Soup

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Much like other varieties of cream-based soups, Cream of Mushroom is a thick soup that is commonly used as an ingredient for recipes. Cream of Mushroom soup is made with either cream or milk, bits of mushrooms and onions, chicken broth, seasonings, and possibly a few pieces of celery. When eaten as a soup it is a hearty and filling meal. However, it is most often used as a base for casseroles (such as rice dishes or green bean casserole), homemade soups, and various savory sauces.
Cream of Mushroom Soup

USDA Nutrition Facts

CAMPBELL Soup Company, HEALTHY REQUEST, Cream of Mushroom Soup, condensed (USDA#06988)

Serving Size 1 serving 1/2 cup
Calories 56
Protein 1g
Total Fat 1g
Total Carbohydrates 8g
Dietary Fiber 0g
Sugars 1g
Potassium 339mg
Sodium 379mg
Cholesterol 4mg

CAMPBELL Soup Company, CAMPBELL'S Red and White, Cream of Mushroom Soup, condensed (USDA#06338)

Serving Size 1 serving 1/2 cup
Calories 81
Protein 0g
Total Fat 4g
Total Carbohydrates 7g
Dietary Fiber 1g
Sugars 0g
Sodium 702mg
Cholesterol 4mg

CAMPBELL Soup Company, CAMPBELL'S Red and White, 25% Less Sodium Cream of Mushroom Soup, condensed (USDA#06214)

Serving Size 1 serving 1/2 cup
Calories 89
Protein 0g
Total Fat 6g
Total Carbohydrates 7g
Dietary Fiber 1g
Sugars 0g
Sodium 524mg
Cholesterol 4mg

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