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Much like other varieties of cream-based soups, Cream of Mushroom is a thick soup that is commonly used as an ingredient for recipes. Cream of Mushroom soup is made with either cream or milk, bits of mushrooms and onions, chicken broth, seasonings, and possibly a few pieces of celery. When eaten as a soup it is a hearty and filling meal. However, it is most often used as a base for casseroles (such as rice dishes or green bean casserole), homemade soups, and various savory sauces.
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USDA Nutrition Facts |
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| Serving Size 1 serving 1/2 cup |
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| Calories 56 |
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| Protein 1g |
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| Total Fat 1g |
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| Total Carbohydrates 8g |
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| Dietary Fiber 0g |
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| Sugars 1g |
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| Potassium 339mg |
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| Sodium 379mg |
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| Cholesterol 4mg |
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| Serving Size 1 serving 1/2 cup |
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| Calories 81 |
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| Protein 0g |
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| Total Fat 4g |
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| Total Carbohydrates 7g |
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| Dietary Fiber 1g |
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| Sugars 0g |
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| Sodium 702mg |
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| Cholesterol 4mg |
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| Serving Size 1 serving 1/2 cup |
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| Calories 89 |
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| Protein 0g |
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| Total Fat 6g |
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| Total Carbohydrates 7g |
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| Dietary Fiber 1g |
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| Sugars 0g |
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| Sodium 524mg |
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| Cholesterol 4mg |
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Cream of Mushroom Soup term - Related Content |
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| View our collection of free chicken recipes including oven baked chicken and chicken breast recipes. |
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| Any type of soup that is prepared by adding cream at the end of the cooking process. The soup is often pureed before the cream is added. The finished soup has a smooth texture and ... |
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| Made from beef stock, water, tomato puree and mushrooms, this variety of soup can be is prepared to be served as a lunch item or as an ingredient to be used in baking and cooking ... |
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| A specialty utensil designed to clean dirt and debris from soft skinned foods, such as mushrooms. Made from polyester, nylon or rubber soft bristles, a Mushroom Brush is ... |
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| The process of thoroughly mixing and whipping butter with eggs that are combined with various dry ingredients to create a uniformly smooth mixture in which the butter is evenly ... |
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| Varieties of potatoes that are harvested in the early stages of its growth, before it matures, in order to keep it small and tender. Creamer potatoes will generally be a gold ... |
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Soup pasta consists of pasta shapes that range in size from small to very tiny. The larger of the soup pastas are used in thicker based soups and the tiny and smaller ... |
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See More Information on Making Homemade Ice Cream:How to Make Homemade Ice Cream | Types of Homemade Ice CreamHomemade Ice Cream Freezing Methods | Safety & Storage of ... |
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Types of Cream | Flavoring Whipped Cream | Preparing in Hot or Cold WeatherWhipping the Cream | Stabilizing Whipped Cream | Storing | Other Whipped Toppings
Whipping ... |
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| Stuffed Mushrooms
Slice off the stem of a whole, clean, mushroom. With a small teaspoon (1/8 or 1/4 teaspoon), or small melon baller, scoop out the inside of the mushroom. Fill ... |
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See More Information on Making Homemade Ice Cream:How to Make Homemade Ice Cream | Types of Homemade Ice CreamSafety & Storage of Homemade Ice Cream | Tips on Making ... |
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| Despite the name and the rich creamy taste, this soup does not have cream in it! |
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| A light and creamy sauce to baste and then top poultry and upland game. |
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| This delicious, chunky soup benefits from using several kinds of mushrooms, especially wild ones - but use whatever is available. |
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| With a creamy but light mushroom base, the pheasant becomes tender textured and flavor-enhanced from the sauce. The sauce then becomes a nice complement as a topping for the sliced meat. |
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| The dry ingredients of this satisfying wild rice soup are measured and jarred as a ready-to-use soup mix, allowing you to prepare it whenever an easy, quickly prepared meal is required. |
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| RecipeTips.com's video demonstration, 'How to Make Whipped Cream,' is an easy-to-follow guide for making whipped cream. |
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