|
|
|
|
|
|
|
A thick soup that may appear similar to a chowder, containing a larger proportion of solid ingredients and a smaller amount of liquid broth. However, it can be made either way, with larger proportions of broth if desired. Split Pea and Ham is typically made with cooked vegetables such as dried split peas, celery, potatoes, and carrots combined with ham and/or bacon that are all mixed into a thick, green pea flavored broth. This soup is often considered to be a "hearty" type of soup.
|
|
|
 |
|
|
|
|
|
|
|
|
USDA Nutrition Facts |
|
|
|
|
|
| Calories 68 |
|
| Protein 4g |
|
| Total Fat 0g |
|
| Total Carbohydrates 11g |
|
| Dietary Fiber 1g |
|
| Sugars 1g |
|
| Potassium 204mg |
|
| Sodium 196mg |
|
| Cholesterol 3mg |
|
|
|
|
|
|
| Serving Size 1 cup |
|
|
|
| Calories 69 |
|
| Protein 4g |
|
| Total Fat 1g |
|
| Total Carbohydrates 11g |
|
| Dietary Fiber 1g |
|
| Sugars 2g |
|
| Sodium 318mg |
|
| Cholesterol 4mg |
|
|
|
|
|
|
| Serving Size 1 cup |
|
|
|
| Calories 67 |
|
| Protein 4g |
|
| Total Fat 0g |
|
| Total Carbohydrates 11g |
|
| Dietary Fiber 2g |
|
| Sugars 2g |
|
| Sodium 339mg |
|
| Cholesterol 2mg |
|
|
|
|
|
|
|
|
Split Pea and Ham Soup Glossary Term - Related Content |
|
 |
|
 |
|
|
|
|
|
|
|
|
|
 |
|
|
|
| A thick and hearty split pea soup, great topped with some crumbled feta or ... |
|
|
 |
|
|
|
| This tasty soup provides a hearty meal that includes meat and vegetables in... |
|
|
 |
|
|
|
| This colorful soup is a tasty way to get the vegetables and legumes that nu... |
|
|
 |
|
|
|
| As a first course, this refreshing soup is served cool or warm. |
|
|
 |
|
|
|
| This tasty pea soup recipe features cauliflower florets that are surrounded... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Ham Cooking Temperatures and Times Oven Baking Ham at 350°F Cut W... |
|
|
|
|
|
|
|
| Ham Cooking Tips Soak country hams prior to cooking to reduce their s... |
|
|
|
|
|
|
|
| Checking Doneness When checking doneness it can be accomplished in bas... |
|
|
|
|
|
|
|
| Hams | Raw Hams | Specialty Ham | Miscellaneous Hams Hams are cuts ... |
|
|
|
|
|
|
|
| Shopping Tips | Thawing Tips | Cooking Tips | Roasting/Baking TipsGrill... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| A dried variety of a yellow or green pea, which is referred to as a field p... |
|
|
|
|
|
|
|
| A small pea with a circular shape and a very mild flavor. They are usually ... |
|
|
|
|
|
|
|
| A water-based soup made from dried legumes grown fresh in French Canadian r... |
|
|
|
|
|
|
|
| A variety of soup with two common ingredients that go well together to crea... |
|
|
|
|
|
|
|
| A meat topping that is spread over a Ham prior to baking in order to enhanc... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| RecipeTips.com's video demonstration, 'How to Cook a Ham,' is an easy-to-fo... |
|
|
|
|
|
|
|
| RecipeTips.com's video demonstration, 'How to Bake a Ham,' is an easy-to-fo... |
|
|
|
|
|
|
|
| RecipeTips.com's video demonstration, 'How to Carve a Ham,' is an easy-to-f... |
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2010 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
