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A thick soup that may appear similar to a chowder, containing a larger proportion of solid ingredients and a smaller amount of liquid broth. However, it can be made either way, with larger proportions of broth if desired. Split Pea and Ham is typically made with cooked vegetables such as dried split peas, celery, potatoes, and carrots combined with ham and/or bacon that are all mixed into a thick, green pea flavored broth. This soup is often considered to be a "hearty" type of soup.
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USDA Nutrition Facts |
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| Serving Size 1 cup |
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| Calories 69 |
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| Protein 4g |
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| Total Fat 1g |
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| Total Carbohydrates 11g |
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| Dietary Fiber 1g |
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| Sugars 2g |
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| Sodium 318mg |
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| Cholesterol 4mg |
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| Calories 68 |
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| Protein 4g |
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| Total Fat 0g |
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| Total Carbohydrates 11g |
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| Dietary Fiber 1g |
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| Sugars 1g |
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| Potassium 204mg |
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| Sodium 196mg |
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| Cholesterol 3mg |
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| Serving Size 1 cup |
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| Calories 67 |
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| Protein 4g |
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| Total Fat 0g |
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| Total Carbohydrates 11g |
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| Dietary Fiber 2g |
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| Sugars 2g |
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| Sodium 339mg |
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| Cholesterol 2mg |
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Split Pea and Ham Soup term - Related Content |
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| A thick and hearty soup, great topped with some crumbled feta or blue cheese, and served with a crusty bread. |
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| This tasty soup provides a hearty meal that includes meat and vegetables in one dish. It is great topped with croutons or served with a slice of your favorite bread. |
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| This colorful soup is a tasty way to get the vegetables and legumes that nutritionists recommend. For vegetarians, replace the bacon with 2 tablespoons of olive or canola oil. |
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| This tasty pea soup recipe features cauliflower florets that are surrounded by the soup, providing flavor and texture to the dish. |
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Ham cooking times and temperatures are important to monitor in order to insure the ham is safely cooked to the proper temperature. When cooking ham, use the chart below as a ... |
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Ham Cooking Tips
Soak country hams prior to cooking to reduce their saltiness.
To remove rind easily off from a cooked ham, slit the rind lengthwise down the ham ... |
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Checking Doneness
When checking doneness it can be accomplished in basically the same manner for whatever cooking method you are using. There are several methods that ... |
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Hams | Raw Hams | Specialty Ham | Miscellaneous
Hams
Hams are cuts of pork that come from the leg, which have been dry cured (country hams) or wet-cured (city ... |
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Shopping Tips | Thawing Tips | Cooking Tips | Roasting/Baking TipsGrilling Tips | Checking Doneness | Refrigerating Tips | Freezing Tips
Shopping Tips:
Decide the ... |
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| A dried variety of a yellow or green pea, which is referred to as a field pea and belongs to the legume family. This pea is grown for the purpose of drying. Once dried, the pea ... |
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| A water-based soup made from dried legumes grown fresh in French Canadian regions where it is referred to as soup aux pois. Medium-thick in texture, a typical French-Canadian Pea ... |
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| A small pea with a circular shape and a very mild flavor. They are usually dried and then split in half before they are sold. |
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| A variety of soup with two common ingredients that go well together to create a popular soup for all ages. Made with cured ham, great northern white beans, kidney beans, ... |
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| A meat topping that is spread over a Ham prior to baking in order to enhance the flavor of the meat after it has finished baking and to help keep the Ham moist and tender in ... |
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