Split Pea and Ham Soup

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A thick soup that may appear similar to a chowder, containing a larger proportion of solid ingredients and a smaller amount of liquid broth. However, it can be made either way, with larger proportions of broth if desired. Split Pea and Ham is typically made with cooked vegetables such as dried split peas, celery, potatoes, and carrots combined with ham and/or bacon that are all mixed into a thick, green pea flavored broth. This soup is often considered to be a "hearty" type of soup.

USDA Nutrition Facts

Calories68
Protein4g
Total Fat0g
Total Carbohydrates11g
Dietary Fiber1g
Sugars1g
Potassium204mg
Sodium196mg
Cholesterol3mg
Serving Size1 cup
Calories69
Protein4g
Total Fat1g
Total Carbohydrates11g
Dietary Fiber1g
Sugars2g
Sodium318mg
Cholesterol4mg
Serving Size1 cup
Calories67
Protein4g
Total Fat0g
Total Carbohydrates11g
Dietary Fiber2g
Sugars2g
Sodium339mg
Cholesterol2mg

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