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Liver, Pork

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Pork liver is generally available fresh or frozen. It is stronger flavored and not as tender as the liver from other animals. The liver should smell fresh, be bright colored and appears moist but not slimy.
Pork Liver

USDA Nutrition Facts

HORMEL ALWAYS TENDER, Boneless Pork Loin, Fresh Pork (USDA#10856)

Serving Size 1 oz
Calories 145
Protein 19g
Total Fat 7g
Total Carbohydrates 0g
Sugars 8g
Potassium 310mg
Sodium 358mg
Cholesterol 49mg

Pork, pickled pork hocks (USDA#10898)

Calories 171
Protein 19g
Total Fat 10g
Total Carbohydrates 0g
Dietary Fiber 0g
Sugars 0g
Potassium 47mg
Sodium 1050mg
Cholesterol 89mg

HORMEL ALWAYS TENDER, Center Cut Chops, Fresh Pork (USDA#10855)

Serving Size 1 oz
Calories 167
Protein 18g
Total Fat 9g
Total Carbohydrates 0g
Sugars 0g
Potassium 307mg
Sodium 378mg
Cholesterol 52mg

Liver, Pork term - Related Content

Glossary Terms
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Recipes view more
Pork Schnitzel

Pork Schnitzel

A delicious pork chop that is cooked and ready to serve in a few minutes.
Pork Chops with Braised Red Cabbage

Pork Chops with Braised Red Cabbage

A colorful and tasty combination. Add a wedge of cornbread for a satisfying supper.
Pork and Bean Stew

Pork and Bean Stew

A new take on the perennial favorite, pork and beans - only this version is savory rather than the more familiar, molasses-sweetened style. The meat can be from any cut, and could even be trimmings from a loin or roast. Can be multiplied as needed.
Pork Egg Rolls

Pork Egg Rolls

A delicious way to have pork and veggetables either as an appetizer or an entrée.
Liver with Bacon and Onions

Liver with Bacon and Onions

This is the classic way to prepare liver. Some cooks think soaking in milk or wine mellows the flavor of the liver, but you can skip this step if you wish.
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