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Easy Weeknight Meal Recipes
Spring is busier than ever and you still need time to enjoy the weather. Try a quick weeknight meal.
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Trugole Cheese
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An Italian cheese originating from the mountainous region of Asiago where the altitude and lush meadows provide excellent pastures for the cows to develop their milk. Produced as a cow's milk cheese, Trugole is formed into washed-rind wheels weighing from 1 to 6 pounds. The cheese is allowed to mature for 2 to 3 months developing a straw colored semi-firm paste that provides a mild fruity flavor. Trugole Cheese is an excellent cheese for snacking, for serving with crusted breads or for use in melting over various foods.
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Trugole Cheese Glossary Term - Related Content
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Types of Milk | Animal Feed | Geology | Seasons and Weather
Types of Milk
Milk from Animals
Most types of cheese that consumers have become accustomed to seeing on store shelves are produced from the milk of three animals: cows, sheep, and goats.
Cheeses of Italy: Parmesan to Trugole
Parmesan
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Cheese Groups | Forms of CheeseUses of Cheese | The Issue of Mold and Crystallization in Cheese
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