Bouchon

Provided By
Share this!
Facebook
Google+
A term used to reference a type of French restaurant which for some was considered to be the same as a small bistro. Although today there are many restaurants throughout the world that may refer to their establishments as a Bouchon, the original Bouchons were situated in Lyons, France where they served Lyonnaise foods. Some of the foods typical of a tranditional Bouchon would include savory meat dishes with high concentrations of fatty ingredients.

Bouchon Reviews

There currently aren't any reviews or comments for this term. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com