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Also known as a Matfer mold, this utensil is used for making a traditional Polish cake known as a Baba Cake. The small Baba Mold is available in various sizes which range from 1.5 to 2.5 inches tall and 1.75 to 2.5 inches in diameter to hold 4 to 6 ounces of contents. The aluminum or steel mold may be made with a non-stick coating on the inside to assist with the removal of the small round cakes after they have baked. The Baba cake which may also be referred to as a babas au rhum cake is made with a rich butter and yeast dough that contains dried fruits such as raisins enhanced with a rum flavoring. A Baba Mold may also be used to make individual servings of brioches mouselines, bouchons, or vegetable and fish mousses.
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Baba Mold term - Related Content |
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| Browse our selection of cake recipes for birthdays or any occassion. |
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| A very rich, small European cake that is prepared with a rich yeast and butter dough flavored with rum. Referred to as a babas au rhum in Poland, a Baba Cake is made with raisins ... |
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| 1. A hollow or open formed utensil used to give shape to the food substance place into the shaped Mold. Molds are used to give specific shapes to foods such as candies, ... |
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| A Middle Eastern food consisting of roasted eggplant, olive oil, garlic, lemon juice, and tahini all blended together to be served as a savory spread. Also referred to as Baba ... |
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| Small metal containers that are used for preparing and baking individual servings of food within a pastry. The Mold may be manufactured out of anodized aluminum so the heat ... |
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| A metal utensil with sides that is used to hold and shape pancake batter while it is cooking. After the batter is prepared, it is poured into the mold that rests on the bottom of ... |
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| This traditional Middle Eastern appetizer tastes very rich without being highly caloric. |
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| Total preparation time of 20-30 minutes does not include chilling the mold for several hours or overnight. |
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