A flavoring for use in providing the taste of champagne to various recipes. Typically, this extract is very concentrated, providing a very intense flavor so it is best to make sure the amount being added is not too excessive for the recipe. Champagne Extract is made without alcohol and without sugar and most often is used as a flavoring in cakes, pastries, cookies, candy, and some frostings. It is available in some gourmet food stores, speciality food stores, or stores selling cake decorating supplies.
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