|
|
|
|
|
Flip through our Glossary!

Champagne Extract

Provided By:
Share this!
Add to My Files Rate term Email Champagne Extract term Print Champagne Extract term
A flavoring for use in providing the taste of champagne to various recipes. Typically, this extract is very concentrated, providing a very intense flavor so it is best to make sure the amount being added is not too excessive for the recipe. Champagne Extract is made without alcohol and without sugar and most often is used as a flavoring in cakes, pastries, cookies, candy, and some frostings. It is available in some gourmet food stores, speciality food stores, or stores selling cake decorating supplies.

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this term. Be the first!
Follow Us!
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com