When removing meat from king crab legs, the scissor blades are useful for splitting the legs and knuckle, making it an easy task to obtain the meat inside. The unique curved design of the scissor blades minimizes damage to the tender meat.
Deveining shrimp is easily managed with the seafood scissors. The large vein located along the backside, runs the length of the shrimp and is actually the digestive track. The curved design of the scissors conforms to the shape of the body allowing the vein to adhere to the notched end of the scissor blade.
Although other kitchen implements are often used for removing meat from seafood, such as a sharp utility knife or even a regular scissors, the seafood scissors is an all-in-one tool to make the job easier. Seafood scissors are available in kitchen stores, specialty shops, or well stocked department stores.