|
|
|
|
|
Mouhammara
An appetizer dip or spread that is common for use with Lebanese foods. Made from a mixture of walnuts, red sweet peppers, breadcrumbs, olive oil, and pomegranate juice, this appetizer is often served with flat breads or some crumb breads such as pita bread that is warmed or toasted. When presented, the Mouhammara dip is often topped with herbs or pine nuts as a garnish.
There currently aren't any reviews or comments for this term. Be the first!
Mouhammara Glossary Term - Related Content
Check out our appetizer recipes for your party.
These snack recipes will be perfect for after school or when you're traveling.
Advertisement
Let RecipeTips assist you with your party planning. Our helpful party planner takes the guesswork out of food buying.
Advertisement