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A seasoning originating near the city of Baltimore during the early 1900's that is named for the Chesapeake Bay area of Maryland. It is a blend of over 10 different herbs and spices that may include celery salt, celery seed, mustard, red pepper, black pepper bay or laurel leaves, cloves, allspice, ginger, mace, cardamom, cinnamon, and paprika. Old Bay Seasoning is used to flavor various foods, but most notably shellfish and fish. In addition, it is a seasoning that is also added to poultry, steamed vegetables, baked and fried potatoes, casseroles, pizza, meats, and salads with eggs, shrimp, crab or tuna. This seasoning can be stored up to 1 year in a cool, dry area away from light and heat.
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Old Bay Seasoning term - Related Content |
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| The substances added to other foods to enhance their flavor and smell, such as salt, pepper, herbs, spices, oils, and vinegars to name a few. Although the term "seasoning" and ... |
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| A salt that is a combination of regular salt along with other seasonings such as paprika, dry mustard, onion powder and garlic powder. It may also refer to a salt that is combined ... |
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| 1. To add flavoring to a food to enhance its taste. Some types of flavorings that are used are salt, pepper, herbs, spices, lemon juice, vinegar and condiments. 2. To prepare a ... |
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| An easy way to make Sugar Cream Pie. This recipe has been handed down from generations. The old way to make it was to just mix the ingredients in the pie crust with your fingers. I did change that. |
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| My grandmother had a huge garden. When we would visit in the summer she always made this salad. |
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| This hearty, economical, old favorite has flavor unequalled by any ready-made version - well worth the time it takes. Cooking the meat on the bone adds a step to the process but provides a richer, deeper flavor. Amount and variety of vegetables can be varied to suit preference and availability. Reheats well - and tastes even better the next day. |
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| Peppercorn encrusted beef tenderloin on beef tomato with goat cheese, French fried onions and balsamic vinegar sauce. |
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| Delicious twist on a grilled steak. |
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