| back to Glossary Index |
 |
|
|
|
|
A seasoning originating near the city of Baltimore during the early 1900's that is named for the Chesapeake Bay area of Maryland. It is a blend of over 10 different herbs and spices that may include celery salt, celery seed, mustard, red pepper, black pepper bay or laurel leaves, cloves, allspice, ginger, mace, cardamom, cinnamon, and paprika. Old Bay Seasoning is used to flavor various foods, but most notably shellfish and fish. In addition, it is a seasoning that is also added to poultry, steamed vegetables, baked and fried potatoes, casseroles, pizza, meats, and salads with eggs, shrimp, crab or tuna. This seasoning can be stored up to 1 year in a cool, dry area away from light and heat.
|
|
|
|
|
|
|
Old Bay Seasoning term - Related Content |
|
 |
|
 |
|
|
|
|
|
|
|
|
| A traditional method of leavening bread using a small piece of dough from the previous batch of bread to create a starter dough for the next batch. The small piece of dough should ... |
|
|
|
|
|
|
|
| A blend of pork and beef seasoned with spices and formed into a coarse textured loaf. The loaf is smoked over hardwoods for added flavor. It is intended for the loaf to be sliced ... |
|
|
|
|
|
|
|
| The substances added to other foods to enhance their flavor and smell, such as salt, pepper, herbs, spices, oils, and vinegars to name a few. Although the term "seasoning" and ... |
|
|
|
|
|
|
|
| A salt that is a combination of regular salt along with other seasonings such as paprika, dry mustard, onion powder and garlic powder. It may also refer to a salt that is combined ... |
|
|
|
|
|
|
|
| 1. To add flavoring to a food to enhance its taste. Some types of flavorings that are used are salt, pepper, herbs, spices, lemon juice, vinegar and condiments. 2. To prepare a ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
| This hearty, economical, old favorite has flavor unequalled by any ready-made version - well worth the time it takes. Cooking the meat on the bone adds a step to the process but provides a richer, deeper flavor. Amount and variety of vegetables can be varied to suit preference and availability. Reheats well - and tastes even better the next day. |
|
|
 |
|
|
|
| This crispy flatbread features an olive oil and rosemary flavored dough topped with a number of savory seeds that really make this cracker recipe unique. The crackers are an excellent accompaniment to soups and salads, or they can be topped with cheese and served as a tasty hors d’ oeuvre. |
|
|
 |
|
|
|
| Tender chicken, fresh vegetables, and a savory sauce baked in a flaky pastry crust – one of those perfect comfort foods. |
|
|
 |
|
|
|
| Sometimes called boiled dressing, although it shouldn't ever boil, this custard like dressing may be the one your grandmother made. It's also good on cole slaw or other vegetable salads, and can be varied with the addition of herbs or of curry powder, turmeric, chili powder, etc. added with the mustard. |
|
|
 |
|
|
|
| For an appetizer or snack, this cracker recipe is one that will be enjoyed for its savory and spicy flavors. It is a great addition to holidays or any days when an easy recipe is needed for entertaining. |
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
