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Large in size, this apple was developed as a cross between a Northern Spy and a Golden Delicious apple. Similar in size to a Northern Spy, which is slightly larger than a Golden Delicious, the Spy Gold matures into a predominatly red coloring with a gold background. Beneath the outer skin is a yellowish-white flesh that is firm and crisp in texture. The Spy Gold provides the sweet tasting flavor of a Golden Delicious and the juicy consistency of a Northern Spy. It is a good apple for pies, baking and snacking. This apple may also be referred to as a Spygold, Spigold, or Spi Gold.
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Spy Gold Apple term - Related Content |
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| A smaller variety of apple that is slightly larger than a crab apple, but much smaller than a traditional apple. The Crimson Gold Apple was developed as a cross between a Newton ... |
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| A large sized apple that is covered in red over a green to yellowish background. Its juicy flesh has a sweet but tart flavor and a firm texture. Because of their tartness, they ... |
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| A hearty apple variety that is medium in size, with an outer skin that has a rosy red blush over a green background. The cream colored, firm flesh provides a tart flavor. This ... |
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| A variety of apple that has pale green outer skin and a cream colored crisp textured flesh. It has a slightly tart flavor that is excellent for baking, cooking or for eating as a ... |
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| Russet or cinnamon gold in color, this variety of Pear is a relative to the French Comice Pear and may be referred to as a Taylor's Golden or simply the Gold Pear from New ... |
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Additional Apple Information:Types of Apples | Apple Preparation | Prevent Browning
Baked Apples | Fried Apples | Cooking Applesauce | Drying Apples
Apples can be ... |
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Additional Apple Information:Types of Apples | Prevent Browning | Apple Cooking
Preparation Tools | Removing the Core | Peeling the Apple | Cutting Apples
Most apples ... |
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Additional Apple Information:Types of Apples | Apple Preparation | Apple Cooking
When fresh apples are peeled or cut open, the apple's cells are exposed and react with ... |
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Additional Apple Information:Apple Preparation | Prevent Browning | Apple Cooking
Types of Apples - Q to Z
Apples A to G | Apples H to P | Apples Q to ... |
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Additional Apple Information:Apple Preparation | Prevent Browning | Apple Cooking
Types of Apples - H to P
Apples A to G | Apples H to P | Apples Q to ... |
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| This appealing beverage recipe, garnished with apple slices, is a tangy thirst quencher featuring two flavors that complement each other so perfectly—apple and cranberry. |
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| Fennels slight licorice flavor adds a nice touch to this tangy slaw with apples. |
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| The unexpected combination of flavors in the dressing provides a unique taste to this distinctive luncheon salad, loaded with tasty ingredients. |
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| The delicate sweetness of pineapple is a perfect complement to the tartness of the apple and the refreshing flavor of the cranberries in this terrific variation of a classic dessert. |
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| Soft, gooey, autumn treat that is sure to satisfy. |
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