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Particles of salt that have been infused with chile flavorings to be used as a food seasoning. Chile Salt is often added to Hispanic and Southwestern U.S. food dishes to increase not only the saltiness but also the intensity of the items being prepared. Meats, vegetables, soups, stews, chili, baked potatoes, and salads are only of the few foods enhanced with this seasoning. This type of salt may contain not only natural chile but also bits of other ingredients such as green or red bell peppers. Some seasonings labeled as Chile Salt may be finely ground particles of salt combined with bits of chile or more coarse textured pieces of salt that have the chile infused into the salt particle. Chile Salt is available in many food stores and Hispanic food markets.
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Chile Salt term - Related Content |
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| An easy recipe that creates a peanut butter flavored bar with a smooth and crunchy texture. |
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| Great chile flavor with the perfect amount of heat. |
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| Great sauce to use as a condiment or in various Mexican dishes. |
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| Tangy with a touch of spice give these wings great flavor. |
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| A flavorful turkey breast that is coated in a thick sauce that helps it retain its moisture. |
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Salted Beef ProductsBeef can be preserved with large quantities of salt or through the use of brine solutions. The preservation process lengthens the time that the ... |
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| A type of oil derived from hot, red chiles that have been steeped in vegetable oil to extract the flavor and heat contained in the chile. Since only a few drops are necessary for ... |
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| A generic name, also spelled "chili," given to a broad range of over 200 varieties of hot peppers. Chile peppers are grown in different shapes, sizes, and flavors. From round to ... |
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| An olive that may be referred to as a dry-cured olive and is most likely a black olive. It is cured by storing it in salt for a period of one to several months, during which time ... |
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| Refers to food that is thoroughly cooled in a refrigerator compartment, but is not frozen. Proper chilling of food is usually accomplished within a temperature range of 33°F to ... |
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| A seasoning that contains no sodium or small amounts of sodium and replaces regular salt for anyone with health concerns when flavoring foods. Salt Substitutes are available that ... |
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