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Very common in India and Italian dishes, this type of sauce is used as a base for cooking and flavoring dishes with poultry, vegetables, legumes, and pasta. Spinach Sauce may be made as a white creamy sauce or a red, tomato-based sauce. For a white Spinach Sauce, ingredients such as garlic, cheese, fresh or frozen spinach, and seasonings are often combined in a food processor to be blended, but not to the texture of a puree. For the red sauce, ingredients are similarly processed only to a point of fine bits, which may include tomatoes and tomato paste, fresh or frozen spinach, red peppers, onions, olives, lemon juice, garlic, ginger, cumin, coriander, cinnamon, paprika, and cloves.
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Spinach Sauce term - Related Content |
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| This delicious, easy to prepare meat loaf variation, flavored with spinach sauce and parmesan cheese, is sure to be a favorite. |
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| Beautifully presented and so flavorful, this creative dish will be a crowd-pleaser at your next dinner party. |
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| Calzones are Italian baked specialty sandwiches that have become a worldwide favorite. This version is brimming with delicious ingredients, making it a perfect lunch or light supper entrée. |
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| Mandarin oranges added to spinach greens, asparagus and tomatoes dressed with a balsamic seasoning makes this salad refreshing to serve and to eat. |
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| Made with only a few simple ingredients, this exceptionally tasty dip is ideal for spreading on crackers or toasted baguette slices as a great hors d’ oeuvre or appetizer. |
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Most pastas have a similar flavor but when the sauce is added, the pasta and sauce create their own unique flavor. There are many types of sauces that can be used but some ... |
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Glaze: Barbecue sauce can be used as a glaze for barbecued or grilled meat by brushing it on the meat at the end of the cooking process.
Condiment: Barbecue sauce can be ... |
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There are many varieties of pre-made sauces available in food stores and specialty shops that can be used with all varieties of pasta. Experimenting with the pre-made sauces ... |
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The ingredients used for barbecue sauces may vary greatly based on different regions of the United States where particular ingredients are more popular. The earliest known ... |
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| A ribbon pasta made from pasta dough that has had finely chopped spinach added to it when the dough was made. The noodles have a mild spinach flavor and are medium to dark green ... |
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| A leafy green vegetable or salad green with a flavor that is slightly bitter tasting, derived from the oxalic acid contained in spinach. There are basically two different ... |
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| A thickened liquid that is flavored or seasoned to enhance the flavor of the food that it is to accompany. The sauce can be sweet, sour, spicy, or savory and may be added to the ... |
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| Common in areas of eastern Europe such as Macedonia, Pinjur is a sauce that is used as a topping or a cooking ingredient to be added to foods. Typically made from eggplant mixed ... |
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| A term commonly applied to mixtures that are served over various foods either as it finishes cooking or for use after it is served. As an example, a Finishing Sauce may be mixed ... |
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