|
|
| back to Glossary Index |
 |
|
|
|
|
Designed to measure the temperature of liquids, the Wine Thermometer is useful for keeping beverages at the ideal or the desired temperature. Built with electronic displays for ease of readout, a Wine Thermometer can be read quickly and easily. Some of the key temperatures desired for Wine include as follows: 40º F / 4.4ºC for Chardonnay; 45ºF / 7.2ºC for Sauvignon Blanc, Pinot Grigio, and Champagne; and 65ºF / 18.3ºC for Cabernet Sauvignon and Merlot.
|
|
|
|
|
|
|
Wine Thermometer term - Related Content |
|
 |
|
 |
|
|
|
|
|
|
|
|
|
White wine produced from grapes that are kept on the vine until the first deep frost. Grapes are then typically pressed while still frozen. Discovered unexpectedly in Germany in ... |
|
|
|
|
|
|
|
| Wine made from grapes that were harvested in a specific year. The date is denoted on the label of the wine. |
|
|
|
|
|
|
|
| Wine made from basically one variety of grape. The wine is labeled for the single grape variety or the most prominent grape variety used to produce the wine. The flavor and other ... |
|
|
|
|
|
|
|
| Descriptor of wine that has bubbles. The bubbles are created by carbon dioxide gas that has occurred naturally, through secondary fermentation, or has been added intentionally. |
|
|
|
|
|
|
|
| A utensil used to remove the foil covering from the spout of wine bottles. Often carried in the pockets of restaurant sommeliers, the Foil Cutter helps to ease the removal of the ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Before Opening
Wine to be consumed within a few weeks
Keep bottles in a cool, dry place away from direct sunlight and
... |
|
|
|
|
|
|
|
|
Wine Tasting I: Assessing by AppearanceWine Tasting II: Assessing by SmellWine Tasting III: Assessing by Taste
Wine Tasting I: Assessing by Appearance
Serving ... |
|
|
|
|
|
|
|
| "User Friendly" Wines
Gatherings of friends and family should be a time of celebration and enjoyment, not stress. The following is a general selection of wines that work with most ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Marinated steak strips served with or on sourdough bread. |
|
|
 |
|
|
|
| When braised slowly in this tasty red wine sauce, an ordinary chuck roast becomes a tender, mouth-watering treat. |
|
|
 |
|
|
|
| The flavors of fruit and wine blend well to make this dressing perfect for grilled halibut or other grilled fish recipes. |
|
|
 |
|
|
|
| Great dressing for a salad of mixed greens or pears and blue cheese. |
|
|
 |
|
|
|
| Enjoy more tender meat with an enhanced flavor when you use this marinade. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| RecipeTips.com's video demonstration, 'Testing a Candy Thermometer for Accuracy,' is an easy-to-follow guide for testing your candy thermometer for accuracy. |
|
|
|
|
|
|
|
| RecipeTips.com's video demonstration, 'What to do with Leftover Wine,' is an easy-to-follow tips for what to do with leftover wine. |
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2009 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
|
