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A type of flour ground from water chestnuts, which are the edible tubers of an aquatic plant that grows along the muddy edges of lakes, ponds, rivers, and streams or is cultivated commercially in flooded fields. Water chestnut flour is used more as a thickener and a coating for foods rather than as an ingredient for baked goods. When used as a thickener, water chestnut flour is usually stirred into water first before it is added to hot liquids and sauces. This technique reduces the formation of lumps that may otherwise occur (similar to cornstarch). Foods that are to be fried can be dredged in water chestnut flour to create a coating on the food. Water chestnut flour is available in some large food stores, natural and health food stores, and in Asian markets.
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Water Chestnut Flour term - Related Content |
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| Wrap crunchy water chestnuts in the smoky sweetness of bacon to make an eas... |
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| The sweet sauce is perfect with the crispy bacon and water chestnut. A perf... |
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| A delicious appetizer of shrimp and water chestnuts wrapped in crispy strip... |
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| Light and crispy, this cracker or flat bread recipe is great to serve when ... |
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| Crisp and salty, this crisp goes well with soups, stews and salads. |
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| Tips - Home Flour Milling | Substitutions Tips - Home Flour Milling A... |
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| Nutritional Advantages | All About Gluten Nutritional Advantages... |
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| Most types of flour keep well in a sealed container in a cool, dry, and... |
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| Flour Used as a Thickening Agent | Frying | Deep-Frying | Baking Flo... |
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| Individual graduated dry measuring cups are used to measure large qu... |
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| An aquatic plant that grows along the muddy edges of bodies of water such a... |
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| A critical element for all aspects of food preparation and consumption. Wa... |
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| Created to score and cut the hard shells of chestnuts to release pressure d... |
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| Made in the shape of a wide-walled pan or a skillet, this roasting utensil... |
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| A corm or fleshy bulb that forms at the base of a plant known as the trapa ... |
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