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Water Chestnut Flour

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A type of flour ground from water chestnuts, which are the edible tubers of an aquatic plant that grows along the muddy edges of lakes, ponds, rivers, and streams or is cultivated commercially in flooded fields. Water chestnut flour is used more as a thickener and a coating for foods rather than as an ingredient for baked goods. When used as a thickener, water chestnut flour is usually stirred into water first before it is added to hot liquids and sauces. This technique reduces the formation of lumps that may otherwise occur (similar to cornstarch). Foods that are to be fried can be dredged in water chestnut flour to create a coating on the food. Water chestnut flour is available in some large food stores, natural and health food stores, and in Asian markets.
Water Chestnut Flour

Water Chestnut Flour term - Related Content

Recipes view more
Water Chestnuts Wrapped in Bacon

Water Chestnuts Wrapped in Bacon

Wrap crunchy water chestnuts in the smoky sweetness of bacon to make an easy hors d’ oeuvre for any function.
Bacon Wrapped Shrimp and Water Chestnuts

Bacon Wrapped Shrimp and Water Chestnuts

A delicious appetizer of shrimp and water chestnuts wrapped in crispy strips of bacon topped with a creamy horseradish sauce.
Flour Tortilla Crisps with Parmesan

Flour Tortilla Crisps with Parmesan

Light and crispy, this cracker or flat bread recipe is great to serve when needing a delicious tasting appetizer or garnish for soups, salads and chilies.
Flour Tortilla Crisps with Garlic

Flour Tortilla Crisps with Garlic

Crisp and salty, this crisp goes well with soups, stews and salads.
Caramelized Chestnuts and Brussels Sprouts

Caramelized Chestnuts and Brussels Sprouts

Roasted Chestnuts paired with buttery Brussels sprouts with a sweet and tangy glaze make for a delicious side dish.
Cooking Tips & Advice
Flour Tips and Substitutions

Flour Tips and Substitutions

Tips - Home Flour Milling | Substitutions Tips - Home Flour Milling Amaranth Flour Amaranth seeds are very small so they are difficult to grind into flour with ...
Flour Nutritional Facts

Flour Nutritional Facts

Nutritional Advantages | All About Gluten   Nutritional Advantages of Various Types of Flour Most types of flour are composed mainly of carbohydrates, but the ...
Flour Storage Guide

Flour Storage Guide

Most types of flour keep well in a sealed container in a cool, dry, and dark location. The original paper packaging used for many types of flour is fine for long term ...
Flour Cooking Guide

Flour Cooking Guide

Flour Used as a Thickening Agent | Frying | Deep-Frying | Baking   Flour Used as a Thickening Agent Flour is one of the most often used thickening agents when ...
Measuring Flour

Measuring Flour

Individual graduated dry measuring cups are used to measure large quantities of flour while measuring spoons can be used to measure the smallest quantities. When ...
Glossary Terms
Water Chestnut

Water Chestnut

An aquatic plant that grows along the muddy edges of bodies of water such as lakes, ponds, rivers, and streams, that is also grown commercially in fields that have been flooded to ...
Water

Water

A critical element for all aspects of food preparation and consumption. Water is an important part of human health as it provides nutrients and oxygen to the body, works to ...
Chestnut Cutter

Chestnut Cutter

Created to score and cut the hard shells of chestnuts to release pressure during the roasting of chestnuts. Similar to a manual garlic press, the Chestnut Cutter is built of ...
Chestnut Pan

Chestnut Pan

Made in the shape of a wide-walled pan or a skillet, this roasting utensil is designed specifically for heating the large, brown shell variety of chestnuts over a stove or heat ...
Water Caltrop

Water Caltrop

A corm or fleshy bulb that forms at the base of a plant known as the trapa natan, which is grown in streams and bodies of water. A common ingredient in Asian cooking, the water ...
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