Campo de Montalbán Cheese

Provided By
Share this!
Facebook
Google+
Made from a combination of cow, goat, and sheep's milk, this cheese originated in Spain as a cheese considered to a Manchego-style cheese, but is actually different in several respects. Semi-firm in texture like a Manchego, Campo de Montalban is aged for 3 months providing a slightly tangy and buttery flavor. The color of the Campo de Montalban is more straw-yellow and not as white as the Manchego, while the consistency has a tendency to be slightly greasier. It can be served as a snacking cheese or an excellent choice for serving with pasta, fruit and meats.

Campo de Montalbán Cheese Reviews

There currently aren't any reviews or comments for this term. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com