|
|
|
|
|
Join Now | Sign In
previous | next
Flip through our Glossary!
You Are Here: cooking terms / Campo de Montalbán Cheese
Search

Campo de Montalbán Cheese

www.recipetips.com
Provided By:
Add to My Files Rate term Email Campo de Montalbán Cheese term Print Campo de Montalbán Cheese term
Made from a combination of cow, goat, and sheep's milk, this cheese originated in Spain as a cheese considered to a Manchego-style cheese, but is actually different in several respects. Semi-firm in texture like a Manchego, Campo de Montalban is aged for 3 months providing a slightly tangy and buttery flavor. The color of the Campo de Montalban is more straw-yellow and not as white as the Manchego, while the consistency has a tendency to be slightly greasier. It can be served as a snacking cheese or an excellent choice for serving with pasta, fruit and meats.

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this term. Be the first!
view more

Campo de Montalbán Cheese Glossary Term - Related Content

Collections
Summer Side Dish Recipes Collection
Recipes
two cheese macaroni and cheese Recipe
Macaroni and cheese with twice the cheesy flavor. This pasta dish makes a great side dish for any meal.
creamy four-cheese macaroni and cheese Recipe
Creamy and delicious macaroni and cheese. This is sure to comfort you and your family throughout the winter.
Ingredients included in this recipe are elbows macaroni (1 lb box), block mild cheddar cheese (8 ounce block), block Colby jack cheese (8 ounce block), Kraft deluxe cheese slices, ...
Ingredients included in this recipe are mayonnaise, diced pimento, drained (4 ounce jar), Worcestershire sauce, onion powder, pepper, softened cream cheese (8 ounce pkg), drained ...
Ingredients included in this recipe are cream cheese (8 ounce pkg), margarine, vanilla or almond extract.
Cooking Tips & Advice
cream cheese frosting Article
Cream Cheese Frosting can be used for frosting cakes, cupcakes, cookies, and bars. It also makes a good cake filling to use between layers. Its flavor and texture blend nicely with carrot, spice, pumpkin, and chocolate-flavored cakes and bars.
elements that affect the flavor of cheese Article
Types of Milk | Animal Feed | Geology | Seasons and Weather Types of Milk Milk from Animals Most types of cheese that consumers have become accustomed to seeing on store shelves are produced from the milk of three animals: cows, sheep, and goats.
introduction to cheese Article
Cheese Groups | Forms of CheeseUses of Cheese | The Issue of Mold and Crystallization in Cheese Cheese is a dairy product made from the curds of milk that have been separated from the whey.
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com