Corn Cake

Made from cornmeal and other ingredients, a Corn Cake can be one of several different food items. It can be made as a small, round-shaped food with a mild corn flavor that is often served like a pancake for breakfast or for lunch. Considered as a flatbread when made in this manner, the Corn Cake is traditionally cooked on a griddle, over an open fire or in an oven. It may have a slightly sweet flavor and is topped with syrup or it may have a more savory flavor that can be spicy, depending on the recipe. The cake is flat on the top and bottom, but circular-shaped around the outside edges. A sweeter version of the Corn Cake is typically made in a baking pan and served as square-shaped pieces of cake providing more of corn bread type of food. It is most often less of a savory food and more of a mild or sweet flavored version of the Corn Cake.
Corn Cake Glossary Term

USDA Nutrition Facts

Serving Size1 cake
Calories387
Protein8g
Total Fat2g
Total Carbohydrates83g
Potassium157mg
Sodium28mg
Cholesterol0mg

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Corn Cake Glossary Term - Related Content

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Recipes
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Ingredients included in this recipe are corn, cut off the cob, butter, water, salt.
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Cooking Tips & Advice
Spring and summer are perfect times to make a baseball cake for your favorite baseball fan. This cake is very simple to decorate and is sure to be a big hit. All that is needed is red shoe-string licorice and chocolate shapes for decorations. This baseball cake is perfect for birthdays or to celebrate the win of a special game!
It is important to know how to store a cake properly whether it is decorated or not. A decorated cake will require care in how it is stored so that the frosting design is not disturbed; whereas, an undecorated cake must be stored properly to maintain freshness. If the cake is frozen for storing, it is important to thaw it properly.
Cake Storage | Frosting / Topping Storage | Filling Storage Cake Storage Plain Butter Cakes, Single or Multiple Layered Cakes, Cake from a Mix Storage:Room Temperature Storage Note: Be sure to cover tightly but do not refrigerate.
There are many cake filling types that you can select to add to your cake to give it more flavor and interest. A cake with a filling always seems to attract attention and most often someone will select a filled cake over a plain cake because they know the filling will provide extra flavor.
There are many trimmings besides frosting that can be used for cake decorating. Some of the common items are chocolate, candy, coconut, fruit, and nuts. Used alone or combined, these trimmings will make an interesting cake decorating design on an otherwise plain cake.
Cake decorating with chocolate offers many ways to add fun and delicious looking decorations to use when decorating chocolate cakes, white cakes, or any flavor cake that pairs well with chocolate. The chocolate decorations can be used alone or added to other decorating designs.
Cake glazes are commonly used as a cake decorating idea for bundt cakes. A glaze can be applied by drizzling, pouring, or brushing it on the cake. The consistency of the cake glazing may determine the manner in which it is applied. Check the recipe for special instructions.
Glossary Terms
A kitchen tool used to remove the kernels from the corn cob. There are a couple different types of corn strippers available.
A type of fresh yeast, sold in dense crumbly cakes, that is used as a leavening agent for bread dough.
A type of corn that is usually associated with the multicolored ears that are used as a popular decoration for seasonal displays, especially during the autumn months.
A cake similar to a coffee cake in that it has a moist cake bottom and a streusel topping. The main difference between the two is that the majority of the crumb cake is the crumb topping, whereas the coffee cake is more cake with a much smaller amount of topping.
A quick bread type cake that is topped with a streusel topping, glazed frosting, or a melted sugar topping.
Made from steel that is formed into half-round holders, this type of utensil is designed to roast multiple ears of corn on the cob on grills and open fires.
A utensil that is used to remove the kernels of corn from fresh ears of corn by cutting or zipping the kernels off the cob.
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