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Made from cornmeal and other ingredients, a Corn Cake can be one of several different food items. It can be made as a small, round-shaped food with a mild corn flavor that is often served like a pancake for breakfast or for lunch. Considered as a flatbread when made in this manner, the Corn Cake is traditionally cooked on a griddle, over an open fire or in an oven. It may have a slightly sweet flavor and is topped with syrup or it may have a more savory flavor that can be spicy, depending on the recipe. The cake is flat on the top and bottom, but circular-shaped around the outside edges. A sweeter version of the Corn Cake is typically made in a baking pan and served as square-shaped pieces of cake providing more of corn bread type of food. It is most often less of a savory food and more of a mild or sweet flavored version of the Corn Cake.
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USDA Nutrition Facts |
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| Serving Size 1 cake |
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| Calories 387 |
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| Protein 8g |
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| Total Fat 2g |
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| Total Carbohydrates 83g |
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| Potassium 157mg |
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| Sodium 28mg |
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| Cholesterol 0mg |
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Corn Cake term - Related Content |
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| Browse our selection of cake recipes for birthdays or any occassion. |
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| A fun way to use left over corn on the cob. |
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| A great tasting light meal that is full of textures and flavors. |
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| Here’s a hearty sandwich featuring the tasty combination of corned beef and cabbage. Served with a complementary horseradish and mustard sauce, this is sure to be one of your favorite sandwich recipes. The perfect lunch or dinner on St. Patrick’s Day! |
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| Unique way to serve corned beef and cabbage on St. Patrick's Day or any day of the week. |
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| Perfect for breakfast OR supper! |
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Easter time is a great time to make many different fun cookies, cakes, and desserts. It is always a sign of spring and there are many fun and pretty colors that can be ... |
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Sweet Corn Preparation | Cooking Corn on the Cob | Grilling Sweet CornCreamed Corn | Freezing Sweet Corn | Tips
Sweet Corn
Corn is a tall cereal plant ... |
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-1/4 cup butter-16 ounces sour cream-1/3 cup granulated sugar-1 teaspoon salt-2 envelopes active dry yeast-1 tablespoon granulated sugar-1/2 cup warm water-2 large ... |
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Corn Products
Described below are some of the products (including flour) created directly from corn. Other than a few exceptions, products that are created after the ... |
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| What You Need:
14 cups
fresh corn on the cob, approximately 24-30 ears of corn
3/4 cup
sugar
1/8 cup
salt
7 cups
water
Plastic sealable ... |
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| A type of fresh yeast, sold in dense crumbly cakes, that is used as a leavening agent for bread dough. Cake yeast is very perishable, so it must be used as soon as possible; ... |
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| Made from steel that is formed into half-round holders, this type of utensil is designed to roast multiple ears of corn on the cob on grills and open fires. Some Corn Grilling ... |
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| A utensil that is used to remove the kernels of corn from fresh ears of corn by cutting or zipping the kernels off the cob. A Corn Cutter, which may also be referred to as a ... |
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| A companion utensil to a cake knife, the Cake Server is used to place pieces of cut cake and pie on plates to be served. Often paired as a set with a Cake Server and Knife, this ... |
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| The type of knife that is most often considered to be a serving utensil for cutting cakes at events such as graduations, weddings, and other celebrations. Most often made of ... |
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