|
|
| back to Glossary Index |
 |
|
|
|
|
A type of bread flavored with walnuts that are chopped or ground. There are many variations of walnut bread, which is British in origin. Some are made with a basic yeast dough of all-purpose flour or bread flour studded with walnuts, while other varieties are prepared with dough enriched with butter and milk and flavored with brown sugar and spices in addition to the walnuts. Some of the more elaborate sweetened versions are braided or rolled and are served as a dessert bread, while the unsweetened basic dough versions are often shaped into a pan loaf or bloomer and are excellent when served with strongly flavored cheeses. The French version of walnut bread is called Pain aux Noix.
|
|
Braided Walnut Bread | | 
Rolled Walnut Bread |
|
|
|
|
Walnut Bread term - Related Content |
|
 |
|
 |
|
|
|
 |
|
|
|
| Browse our selection of cake recipes for birthdays or any occassion. |
|
|
 |
|
|
|
| We have a huge selection of pie recipes to choose from including fruit pies, cream pies and custards |
|
|
 |
|
|
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| A bread knife generally has a sharp edge that has saw-like notches or teeth, which is referred to as a serrated edge. The blade of a bread knife is 8 to 10 inches long. 8 inches ... |
|
|
|
|
|
|
|
| A food presentation method that is often created and used as a food wrap for serving various foods. Typically formed from round loaves of bread, a Bread Bowl may be made to serve ... |
|
|
|
|
|
|
|
| A kitchen utensil that assists with the uniform cutting of bread slices from whole loaves of bread. With evenly slotted spaces a half an inch apart and parallel to each side, the ... |
|
|
|
|
|
|
|
| An old English food dish, initially prepared as a means to use up stale or left-over bread. Over the centuries, bread pudding has become an enjoyable main dish as well as a ... |
|
|
|
|
|
|
|
| An electric baking machine built to produce single loaves of bread on the home kitchen countertop. There are a variety of different types of machines available each with many ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Bread Shapes | Bun and Roll Shapes
Bread Shapes
Bread and rolls are produced in all shapes and sizes, which are determined by a number of factors including:
The type ... |
|
|
|
|
|
|
|
|
Breads Using Starters
Many basic bread varieties use a starter as the leavening agent. Using a starter is a traditional method of leavening requiring only a mixture of ... |
|
|
|
|
|
|
|
|
Bread Making Demonstration:Bread Using a Starter
Ciabatta
Ciabatta is typically identified by its shape, which is that of a worn or flattened slipper, and thus the ... |
|
|
|
|
|
|
|
| Nutritional Profile of Bread | Significance of Enriched White Bread | Gluten
Nutritional Profile of Bread
The nutritional profiles for the breads listed below represent ... |
|
|
|
|
|
|
|
|
Short Term Storage | Long Term Storage | Defrosting Bread
The length of time that bread will keep depends on a number of factors including the ingredients used, ... |
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
| Leftover lamb? Use it in this recipe to make a great lamb and potato casserole. |
|
|
 |
|
|
|
 |
|
|
|
| This Thanksgiving, serve a traditional bread stuffing to your family and friends. |
|
|
 |
|
|
|
| The sweet, rich flavor of this crust makes an excellent complement for a lemon filling, but it also lends itself nicely to a wide range of dessert ideas. |
|
|
|
|
|
|
|
| Nothing makes your house smell good like this bread baking in the oven. And it tastes even better. Add walnuts for a nutty flavor. |
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2009 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
|
