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A type of bread flavored with walnuts that are chopped or ground. There are many variations of walnut bread, which is British in origin. Some are made with a basic yeast dough of all-purpose flour or bread flour studded with walnuts, while other varieties are prepared with dough enriched with butter and milk and flavored with brown sugar and spices in addition to the walnuts. Some of the more elaborate sweetened versions are braided or rolled and are served as a dessert bread, while the unsweetened basic dough versions are often shaped into a pan loaf or bloomer and are excellent when served with strongly flavored cheeses. The French version of walnut bread is called Pain aux Noix.
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Braided Walnut Bread | | 
Rolled Walnut Bread |
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Walnut Bread term - Related Content |
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| Bread Shapes | Bun and Roll Shapes
Bread Shapes
Bread and rolls are produced in all shapes and sizes, which are determined by a number of factors including:
The type ... |
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Breads Using Starters
Many basic bread varieties use a starter as the leavening agent. Using a starter is a traditional method of leavening requiring only a mixture of ... |
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Bread Making Demonstration:Bread Using a Starter
Ciabatta
Ciabatta is typically identified by its shape, which is that of a worn or flattened slipper, and thus the ... |
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| Nutritional Profile of Bread | Significance of Enriched White Bread | Gluten
Nutritional Profile of Bread
The nutritional profiles for the breads listed below represent ... |
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Short Term Storage | Long Term Storage | Defrosting Bread
The length of time that bread will keep depends on a number of factors including the ingredients used, ... |
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