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A type of crispy, cracker-like flat bread prepared with spelt flour that is German in origin. Some recipes are made with additional whole-grain spelt, which gives the flat bread an interesting texture and nutty flavor. Other versions may also contain a number of other whole grains, bran, or seeds. Spelt crackers can be served with jams and jellies as a breakfast item or as a hearty addition to soups and stews.
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Spelt Cracker term - Related Content |
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| An olive that has the flesh split open either manually or by a machine with... |
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| Flour, ground from spelt, which has a mild nutty flavor and is high in prot... |
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| An ancient cereal grain that originated in southern Europe, which is relate... |
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