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Italian Rye Bread

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A type of rye bread of Italian origin that is not as heavy as its northern and eastern European counterparts due to the smaller proportion of rye flour used in relation to the wheat flour content. Italian rye bread has a lightly colored crust and crumb and is a delicious bread for slicing and using for sandwiches. Some recipes call for the addition of caraway seeds, which gives the bread a more pronounced flavor, reminiscent of the hearty, full-flavored rye breads of the regions where rye bread is more of a staple than it is in Italy.
Italian Rye Bread

Italian Rye Bread term - Related Content

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Cooking Tips & Advice
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Glossary Terms
Rye Bread

Rye Bread

A variety of bread made from grains of rye grass that have been ground into fine flour providing a slightly sweet-sour flavor. The rye flour does not contain enough protein to ...
Italian Bread

Italian Bread

A bread that is a crusty yeast loaf prepared with water mixed into the dough instead of milk. It is almost identical to French bread. The main difference between the two is the ...
Polish Rye Bread

Polish Rye Bread

A type of rye bread of Polish origin that can be prepared with a number of different recipes. Lighter versions of Polish rye are similar in color, flavor, and texture to New York ...
Swedish Rye Bread

Swedish Rye Bread

A type of rye bread that is a bit lighter in flavor and texture than other rye breads of Northern Europe and Scandinavia due to the use of a greater proportion of wheat flour than ...
New York Rye Bread

New York Rye Bread

A type of rye bread containing a greater proportion of wheat flour than rye. It has a lightly colored crumb and a chewy, but tasty crust. A small portion of caraway is often added ...
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