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Italian Rye Bread

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A type of rye bread of Italian origin that is not as heavy as its northern and eastern European counterparts due to the smaller proportion of rye flour used in relation to the wheat flour content. Italian rye bread has a lightly colored crust and crumb and is a delicious bread for slicing and using for sandwiches. Some recipes call for the addition of caraway seeds, which gives the bread a more pronounced flavor, reminiscent of the hearty, full-flavored rye breads of the regions where rye bread is more of a staple than it is in Italy.
Italian Rye Bread

Italian Rye Bread term - Related Content

Glossary Terms
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Polish Rye Bread

A type of rye bread of Polish origin that can be prepared with a number of different recipes. Lighter versions of Polish rye are similar in color, flavor, and texture to New York ...
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A type of rye bread that is a bit lighter in flavor and texture than other rye breads of Northern Europe and Scandinavia due to the use of a greater proportion of wheat flour than ...
New York Rye Bread

New York Rye Bread

A type of rye bread containing a greater proportion of wheat flour than rye. It has a lightly colored crumb and a chewy, but tasty crust. A small portion of caraway is often added ...
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A dense, but moist rye bread, with hints of orange and anise. Makes 2 loaves.
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An easy dip to make for a party or for a small group of snacks.
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